Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, carrot chocolate wheat flour cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Carrot chocolate wheat flour Cake. When you think of cake it always come with lots of calories I hate this fact about it. So I decided to make a healthy carrot cake with No Maida,No condensed Milk,No Eggs & result was delicious. Whole wheat flour is sifted twice with all the spices.

Carrot chocolate wheat flour Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Carrot chocolate wheat flour Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have carrot chocolate wheat flour cake using 16 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Carrot chocolate wheat flour Cake:

1. Take 100 gms brown/regular sugar
2. Take 80 ml milk
3. Get 120 ml curd
4. Get 1/4 cup oil
5. Prepare 1 tsp Baking powder
6. Take 1/2 tsp Baking soda
7. Get 1/4 tbsp Cinnamon powder
8. Take pinch Salt
9. Make ready 1 cup Wheat flour
10. Get 1/2 cup grated carrot
11. Make ready as needed Nuts
12. Get For chocolate creme
13. Get 400 gm milk/dark chocolate
14. Take 200 gm heavy room creme(25%or above)
15. Make ready 5-6 Strawberries(optional for decoration)
16. Make ready as needed Chopped chocolates (about half cup)

Make a well in the center and add sugar, oil, eggs and vanilla. Mix well, then stir in shredded carrots, chopped nuts, coconut and pineapple. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. Besides that, there are plenty of carrots, nuts, and pineapple mixed in.

Instructions to make Carrot chocolate wheat flour Cake:

1. First in a bowl take a powdered sugar(quantities all as mentioned above).Add 80 ml milk to it. Now add curd & oil as in mentioned quantities to it.
2. Take a whisker and mix all the ingredients properly until sugar dissolves.
3. Now time to mix dry ingredients.In a bowl add 1 cup wheat flour.Add a pinch of salt to it. Add cinnamon powder.Next add 1 tbsp baking powder & half tbsp baking soda.Mix all the dry ingredients.
4. Now sift all this dry wheat flour mix in to liquid mix which we earlier prepare with curd & oil.
5. Now to prepare a smooth batter mix everything together with handmixer or spatulla.Make sure to make a lump free batter.
6. Add nuts to this mix. Finally we add half cup of grated carrot to this mix.
7. Now we simply need to mix everything with spatula. Just use cut & fold method to mix everything gently. Cake batter is ready for baking.
8. Trasfer the batter in a greased baking mold. You can place a patchment paper to the bottom. Tap it once or twice to level the cake mix.Sprinkle some nuts on the top of it if you wish.
9. Preheat the oven at 180 degrees. Bake the cake at 180 degrees for about 20mins.However baking time may vary sometime.For best result bake it for 15 mins & keep checking..if needed again bake for 2 mins.Make sure to keep eye on Cake to avoid burn.
10. In order to check a cake take a toothpick & insert in the cake to the bottom.if toothpick comes out clean then cake is ready. If batter sticks on it. Then still there is some time for baking.
11. Once baked get the cake out of oven & let it cool completely down.After cooling get it out of the mold
12. Now in order to decorate the cake I have chosen chocolate ganche creme. You can choose any creme of your choice.
13. For chocolate ganache I am using 2:1 chocolate & creme ratio.For 200 gms semi-sweet chocolate use 100gms of heavy room cream. This will create a much thicker ganache, which is great for making cake creme
14. To make this chocolate ganache, simply chop the chocolate and add it to a heat-proof bowl. Set the chocolate aside while you warm up your heavy whipping cream.
15. Next, add the heavy whipping cream to a microwave safe measuring cup.  I typically just use the microwave to heat up the heavy whipping cream because it’s easier, but you can use the stove too. If you’re using the microwave, be sure to keep a close eye on it so it doesn’t boil over. I find that somewhere between 45 seconds to 1 minute is enough time.
16. Then, pour the warm heavy cream on top of the chopped chocolate and let it sit for 2 to 3 minutes. Once the chocolate has softened, use a whisk or spoon to stir the chocolate and cream together. It’s best so start stirring in the middle and continue stirring in one direction until the chocolate is completely melted and the mixture is smooth.
17. Ganache is ready for use. Pour this ganache in the top & middle layer of the cake.Sprinkle some chopped chocolates on the top of it.
18. Garnish with some chocolate covered or simple strawberries on the top of cake.

It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. Besides that, there are plenty of carrots, nuts, and pineapple mixed in. Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting (spreading apricot preserves between the two. To begin making Whole Wheat Carrot Cake, grease a pan with butter and then dust it with flour. You may also use parchment paper at the base of the cake, to allow for easy removal of the cake.

So that’s going to wrap this up with this special food carrot chocolate wheat flour cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!