Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon drizzle cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sift in the self-raising flour, then add the lemon zest and mix until well combined. Add baking powder and lemon zest. Pour batter into the prepared pan, being careful not to press it down. Try not to open the oven door early to avoid collapsing the fluffy cake.

Lemon Drizzle Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon Drizzle Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon drizzle cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Drizzle Cake:

1. Get 220 g Self Raising Flour
2. Make ready 220 g Stock (or butter)
3. Make ready 220 g Caster Sugar
4. Take 4 Eggs
5. Make ready Zest of 1 lemon 🍋
6. Get Soak (pre drizzle)
7. Take Juice of 1.5 lemons
8. Get 80 g Caster Sugar
9. Get 1 tsp water
10. Prepare 1 tsp agave
11. Prepare Drizzle
12. Take Juice of half a lemon 🍋
13. Prepare 20 g Caster Sugar
14. Prepare Zest of half a lemon

The classic bake, so simple and delicious. Sometimes, if the cake is too warm the syrup goes into the cake and leaves no crust. Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin. Remove from the oven and stand the tin on a cooling rack.

Instructions to make Lemon Drizzle Cake:

1. Pre heat the oven to 160 degrees. - Using electric whisk mix the Stock and caster sugar.
2. Add 1 egg at a time, using the lowest setting.
3. Sift in the flour and add zest. Mix using hand whisk.
4. Line the tin and spoon 🥄 in the mixture. Use back of spoon to smooth out.
5. Put in the oven to bake for 50min.
6. Take the cake out of the oven and mix together the lemon juice, agave and water. Pierce the cake using skewer and spoon on the mixture. Let it soak in for 10min.
7. Now mix the drizzle ingredients, using half of the zest. Spoon down the centre of the cake. Use the remaining zest to sprinkle over the top.
8. Leave to cool completely, and enjoy.

Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin. Remove from the oven and stand the tin on a cooling rack. Stir together the flour, baking powder and salt. In a jug, mix together the sugar, yoghurt, oil, lemon zest, vanilla and eggs. Pour the wet ingredients into the dry and mix well.

So that is going to wrap it up for this special food lemon drizzle cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!