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Easiest Way to Make Any-night-of-the-week Christmas Cake

 ·  ☕ 2 min read  ·  ✍️ Henrietta Henderson

Christmas Cake
Christmas Cake

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, christmas cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Christmas Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Christmas Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook christmas cake using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Cake:
  1. Make ready 12 oz s.r.flour
  2. Get 1 tsp half of salt
  3. Prepare 2 tsp mixed spice
  4. Take 12 oz butter
  5. Prepare 9 eggs beaten
  6. Take 16 oz currants
  7. Make ready 16 oz sultanas
  8. Make ready 16 oz raisins
  9. Prepare 4 oz cherries
  10. Get 8 oz californian mix
  11. Get 1 tsp half of nutmeg
  12. Take 10 oz soft dark brown sugar
  13. Make ready 1 lemon rind & juice
  14. Make ready 1 tsp cinnamon
  15. Make ready 8 oz ground almonds
Instructions to make Christmas Cake:
  1. sieve flour, spice. ground almonds. cream buter & sugar , stir in flour mix & eggs. lastly add fruit. place in tins
  2. (10 inch tin) 150 c for one & a half hours. 110 c for a further 3 hours. (8 inch tin) 130 for 1 hour 10th mins. 110c for a further 2 hours 15 mins

So that’s going to wrap it up for this exceptional food christmas cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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