Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese goji berries osmanthus cake 桂花糕. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chinese Goji Berries Osmanthus Cake 桂花糕 is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chinese Goji Berries Osmanthus Cake 桂花糕 is something which I have loved my entire life. They are nice and they look fantastic.

Don't Miss Out on Healthy Savings! Shipped Fast & Direct from the US. Osmanthus jelly is called gui hua gao / 桂花糕 in Chinese. Since the word 糕 is also meant cake, some people also translate it as osmanthus cake.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese goji berries osmanthus cake 桂花糕 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Goji Berries Osmanthus Cake 桂花糕:

1. Take 40 g Goji Berries 杞子
2. Take 7 g Osmanthus 桂花 + 220g hot water (Half Osmanthus grits to mix)
3. Get 220 g sugar + 410ml hot water
4. Prepare 50 g gelatine 魚膠粉 + 150ml boiled cold water
5. Make ready After cooked
6. Prepare 200 ml iced water and mix

How to make osmanthus jelly Great recipe for Chinese Goji Berries Osmanthus Cake 桂花糕. This is a very light dessert which we love to have especially during summer time! It's usually in cream, yellow or orange color; the fragrant is long lasting with a floral sweet. When autocomplete results are available use up and down arrows to review and enter to select.

Steps to make Chinese Goji Berries Osmanthus Cake 桂花糕:

1. Ingredients. Separately, First soak Goji berries in hot water for 30 mins. 7g Osmanthus pick out those stems/leaves and + 220g hot water and soak, only add half the grits to mix later in the process. Then 220g Sugar + 410g hot water
2. Pour Sugar water into pot and heat in low heat, drain goji then place in pot and hit for 5 to 10mins until sugar melts.
3. 50g gelatin mix with 150g boiled cold water and place into the pot during the process of the 10mins. Add in "half" Osmanthus grits and all Osmanthus water mix into pot.
4. When all gelatin melts, prepare a bowl pour the pot mix together with 200g (ice+ iced water) and mix until it starts to be abit lightly gluey. If still watery prep a bucket with ice and put bowl in to fasten the process until mixture is sticky. Pour mix in containers and fridge for 6 hours before serving. Cut it cubes and serve. Done!

It's usually in cream, yellow or orange color; the fragrant is long lasting with a floral sweet. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

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