Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless apple cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eggless Apple cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Eggless Apple cake is something that I’ve loved my whole life.

Eggless apple cake recipe - Soft, moist & delicious apple cake made without eggs. This apple cake is super simple to make & can be baked in a oven, cooker or even in a pot. It has a delicate aroma of apple & cinnamon with a light texture. I have used organic all purpose flour but it can be baked with half wheat flour and half all purpose flour.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggless apple cake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Apple cake:

1. Make ready 2 cups whole wheat flour
2. Make ready 2 teaspoons baking powder
3. Prepare 1/2 teaspoon baking soda
4. Get 2 Tablespoons flax seeds(powdered)
5. Get 5 tablespoons water
6. Take 1/2 cup brown sugar
7. Prepare 1/4 cup jaggery powder
8. Take 1/2 cup vegetable oil or melted butter
9. Get 1 and 1/4 cup milk
10. Make ready 1 teaspoon vanilla extract
11. Make ready 1 big size Apple (half sliced and half cubed)
12. Take 1 tablespoon lemon juice
13. Prepare 1 tablespoon Brown sugar (optional)

Bake in a preheated moderate oven until cake in cooked in the center. Apple cake is a light, soft, spongy cake recipe perfect for both vegans and vegetarians. Made with whole wheat flour, this eggless apple cake recipe is baked to sweet, soft perfection in one pan and under an hour. In a large bowl, combine flour and baking soda; fold in the apple mixture.

Instructions to make Eggless Apple cake:

1. Sieve together whole wheat flour, baking powder and baking soda and keep aside.
2. In another vessel mix together flax seed powder and water and whisk properly. - Add sugar, jaggery, milk, oil and mix well till the jaggery and sugar is melted.
3. Now add the dry ingredients to wet ingredients and mix with a spatula. Don't over mix. - Add vanilla extract and apple cubes and give a mix.
4. Pour the batter in a baking tray lined with baking paper or that is well greased with oil or butter.
5. Preheat the oven at @160 degrees Celsius.
6. Now add the lime juice to the apple slices and coat well. - Place the apple slices on the cake batter and sprinkle 1 tablespoon Brown sugar all over the apple slices.
7. Bake for 30 minutes and insert a clean knife to check if the cake is well baked from inside.
8. Note: - All the ingredients like milk, water should be at room temperature. - Flax seeds can be replaced by 2 eggs for this recipe - Whole wheat can be replaced by maida or All-purpose flour with the same quantity - Brown sugar and jaggery can be replaced with normal white sugar. - *Please note that this cake is a bit dense unlike the maida spongy cake as we are using whole wheat flour and jaggery here.

Made with whole wheat flour, this eggless apple cake recipe is baked to sweet, soft perfection in one pan and under an hour. In a large bowl, combine flour and baking soda; fold in the apple mixture. With November fast drawing to a close, and we get ready to say goodbye to fresh, homegrown apples, I thought I'd slip in this delicious, favourite apple cake recipe. Because once December comes around, it's all about the jingling bells! Apple Cakes This is how you make Eggless Cinnamon Apple Cake !

So that is going to wrap it up with this special food eggless apple cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!