This page looks best with JavaScript enabled

Steps to Make Super Quick Homemade Chocolate cake

 ·  ☕ 3 min read  ·  ✍️ Christian Sanchez

Chocolate cake
Chocolate cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better. Don't wait to indulge in a slice of moist, rich chocolate cake – a classic treat that calls to mind Mom's best baking. Try one of these, our most popular chocolate cakes, today.

Chocolate cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cake using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake:
  1. Take 2 cups flour
  2. Prepare 1 and half cup sugar
  3. Get 1/2 cup cocoa powder
  4. Get 2 large eggs
  5. Make ready 1 tsp baking soda
  6. Get 1/2 tsp baking powder
  7. Get 1/2 cup oil
  8. Make ready 1 cup hot milk
  9. Get Pinch of salt
  10. Get 1/2 tsp vanilla flavor
  11. Get Nescafé (optional)

Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. Sift together the flour, cocoa, baking soda and salt. In a large bowl, cream together the margarine and sugar until light and fluffy.

Instructions to make Chocolate cake:
  1. Add all the dry ingredients in a bowl and mix very well
  2. In a separate bowl add egg,oil,milk and mix them
  3. Add the wet mixture into dry ones mix gently and add vanilla flavor
  4. Line up your pan with cupcake papers and bake in a preheated oven for like 40 minutes in 180 degrees

Sift together the flour, cocoa, baking soda and salt. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.

So that is going to wrap this up with this exceptional food chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on