Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, southern comfort hummingbird cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Southern Comfort Hummingbird Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Southern Comfort Hummingbird Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southern comfort hummingbird cake using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Southern Comfort Hummingbird Cake:

1. Prepare Cake
2. Prepare 3 cup all-purpose flour
3. Get 2 cup sugar
4. Prepare 1 tsp salt
5. Make ready 1 tsp baking soda
6. Take 1 tsp cinnamon
7. Get 3 eggs, beaten
8. Take 1 cup vegetable oil
9. Get 1 1/2 tsp vanilla extract
10. Prepare 1 can (8 oz) crushed pineapple, undrained
11. Prepare 1 cup pecans, chopped
12. Make ready 2 cup bananas, chopped
13. Prepare 1/2 cup pecans, chopped
14. Take Frosting
15. Make ready 1 packages (8 oz) cream cheese, softened
16. Prepare 3 cup powdered sugar
17. Make ready 1 tsp vanilla extract
18. Get 1/4 cup butter
19. Make ready 1 splash of half and half

Instructions to make Southern Comfort Hummingbird Cake:

1. Preheat oven to 350°F
2. Combine flour, sugar, salt, baking soda, and cinnamon in a bowl. Add eggs and oil. Stir until dry ingredients are moistened. DO NOT BEAT. Stir in vanilla, pineapple, 1 cup pecans and bananas.
3. Pour batter into 3 greased and floured 9 inch round cake pans
4. Bake at 350°F for 25 to 30 mins or until tooth pick inserted comes out clean. cool in pans 10 mins. Remove from pans and let cool completely on wire racks.
5. Spread cream cheese frosting between layers and on to and sides of cake, then sprinkle 1/2 cup chopped pecans on top. Store in refrigerator. Makes one 3-layer cake.
6. For the frosting: Mix all of the ingredients, except powdered sugar and vanilla, with electric mixer until smooth and fluffy.
7. add powdered sugar and vanilla. Add enough half and half or milk to mix to spreading consistency.

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