Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted besan cake parwal aloo paratha tariwale subzi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roasted besan cake parwal aloo paratha tariwale SUBZI is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Roasted besan cake parwal aloo paratha tariwale SUBZI is something that I have loved my entire life.

Great recipe for Roasted besan cake parwal aloo paratha tariwale SUBZI. This is a very delicious 😋 item served at many party function.but it's not the celebrated item like paneer in buttery gravy ,since it's gravy though delicious but it's basically simple gravy.the best part who h I admire. Besan • Ghee • Ginger garlic n chilli paste • Salt. Roasted besan cake parwal aloo paratha tariwale SUBZI.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted besan cake parwal aloo paratha tariwale subzi using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted besan cake parwal aloo paratha tariwale SUBZI:

1. Get 1 cup Besan
2. Get 1 tbsp Ghee
3. Take 1 tbsp Ginger garlic n chilli paste
4. Take as per taste Salt .All a over items are to prepare cakes
5. Take 1/2 tsp each Jeera n ajwain crushed
6. Take For masala
7. Get 1 Onion big sliced1/2 n half to blender
8. Take 1 tbsp Ginger garlic paste
9. Take 1 tomato chopped
10. Get as requireda Stems of coriander leaves
11. Get as needed Dhania n jeera,laung roasted n crushed,
12. Take 2 Chilli red
13. Prepare 1 green chilli
14. Make ready 2 no.black pepper
15. Make ready Chaunk
16. Take 1 tsp Jeera rai
17. Make ready 2 tsp Kasoori methi,
18. Get as required sukhi mirch
19. Get 1 tsp Red mirchi
20. Make ready Veggies include
21. Prepare as needed Parwal cut into halves longitudinal n fried,aloo fried cut into

Dry roast the cashewnuts and almonds and cut them into fine slivers. Put all the cut fruits in cold water to prevent oxidisation. Dubki wale Aloo, or aloo rasa is potato curry in thin spiced gravy. Dubki means dipping so in this curry potatoes are dipped in the gravy as you can see in the picture there are lot of gravy but less of potato.

Instructions to make Roasted besan cake parwal aloo paratha tariwale SUBZI:

1. Add oil fry parwal….in salt n haldi,set aside
2. Add ghee to prepare cakes,1 tsp rest keep aside…add besan…roast…add little water,then try to bind it..if not add bit water more…allow water to soak besan…so that it swells n cakes be one fluffier n lighter later….
3. Spread it on a greased plate…the consistency is like…burfi spread….now allow it to b set….on cool air..then after say half n hr…cut into pieces like burfi…but remember spread must have thickness to get cubes…not flat pieces…
4. Fry it…in oil….like we do for besani gatte..
5. Remove now add ghee n fry the masala,once oil leaves sides…add water n fried parwal…check salt….add chaunk…then add besan cakes… remember don't cook in water besan cakes for more than 4 mins..at best 5mins…
6. Serve with rice…

Dubki wale Aloo, or aloo rasa is potato curry in thin spiced gravy. Dubki means dipping so in this curry potatoes are dipped in the gravy as you can see in the picture there are lot of gravy but less of potato. In dubki wale aloo we shouldn't not see much of potato but the gravy is important here it's very thin yet delicious. This potato curry goes well with roti, paratha, pulao or even plain rice, take your pick and serve with anything of your choice. I didn't added any garam masala in this recipe but you can add little of garam masala to make it more flavorful and also can add peas.

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