Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, half year bread pudding cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arrange bread slices and pecans on a baking sheet and drizzle with melted butter; toast lightly. In a large bowl, beat together eggs, cream, milk, cinnamon, nutmeg, sugar and vanilla. Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. In a large mixing bowl, pour hot milk over bread.

Half year bread pudding cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Half year bread pudding cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook half year bread pudding cake using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Half year bread pudding cake:

1. Prepare 1/4 cup sugar
2. Get 6 pieces bread
3. Take 4 tbsp custard powder
4. Get 1/2 cup water
5. Make ready 11/2 cup milk
6. Prepare 1/2 cup sugar

Whisk together flour, sugar, baking powder, salt and cinnamon. Work in the butter until crumbly. Add raisins and milk, stir until combined. Combine brown sugar, butter and boiling water.

Instructions to make Half year bread pudding cake:

1. Caramelized the sugar wait untill dark brown.imedieatly transfer it into a 5 inch pan.spread it all around in the pan.keep aside.
2. Cut the edges of bread.grind it.now add custard powder and water in a bowl and mix it very well.
3. Heat the milk in another pan.add sugar in it.cook it on medium flame.bring it to a boil.now add custard mixture.keep stir and cook untill thiken.low the flame.add bread crumbs gradually.
4. Now pour it in caremelized sugar pan.and tap it.even the top.cover it with foil.pour some hot water into a pan.place a stand and place the pan.keep the lid.steam it on medium medium flame for 25-30 minutes.
5. Bring it in room temperature then keep it in the fridge for 2 hours.after that transfer it into a plate from back side.now your bread pudding cake is ready.decorate it as u like.I made a crown by chocolate cake and teddy with Snickers chocolate.

Add raisins and milk, stir until combined. Combine brown sugar, butter and boiling water. Stir and pour over first mixture. Pour the pudding mixture into the prepared pan. For the cake, in a medium bowl, whisk together the flour, sugar, baking powder and salt.

So that is going to wrap it up for this exceptional food half year bread pudding cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!