Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, half cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add water or milk and knead the dough until is smooth, silky, and elastic, about ten minutes. Add flour or water if necessary but you should be able to slice through the dough with no problem. Method: In a mixer, add all the ingredients except water and mix. You can order a half birthday cake for baby boy and a half birthday cake for girl from Bakingo.com.
Half cakes is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Half cakes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have half cakes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Half cakes:
- Take 4 (half cup) baking flour
- Prepare 2 tablespoons margarine
- Prepare 1/2 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Prepare 6 table spoons sugar
- Prepare Water
- Get Frying oil
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Steps to make Half cakes:
- In a mixing bowl add margarine, sugar, baking soda and powder then mix well.
- Add flour,mix then add water gradually.we want a tough dough not chapati soft.
- Don't let your dough sit.I don't.Roll to one big thick chapati then cut to your liking.
- Heat your frying oil,DO NOT LET IT GET TOO HOT.Put your half cake cuts and wait for them to slowly rise.As they get brown you turn and let the other side cook.
- This are the tools I used for my measurements.The blue one measured flour,then orange is the table spoon.
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So that’s going to wrap it up for this special food half cakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
