Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon half kg naked cake #wheatflourrecipecontest. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lemon Coconut Naked Cake with Whipped Vanilla Buttercream. The pretty "garden" cake that tastes amazing too. Three soft, perfectly sweet, very moist, extra coconutty, lemon scented cake layers. Each drizzled lightly with a sweet honey lemon syrup, and then generously frosted with the most delicious whipped vanilla buttercream.

Lemon half kg naked cake #WheatflourRecipeContest is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Lemon half kg naked cake #WheatflourRecipeContest is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon half kg naked cake #wheatflourrecipecontest using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon half kg naked cake #WheatflourRecipeContest:

1. Make ready 180 g flour
2. Take 90 g magerine/butter
3. Prepare 90 g sugar
4. Prepare 2 eggs
5. Get 1 tsp pineapple essence
6. Prepare 5 g baking powder
7. Take Lemon juice of 1 +its Zest
8. Take 30 ml milk
9. Get 10 g groundnuts(njugu)

Sponge Cake Recipes you can master at home: Blackberry Lemon Cake - soft and moist and has a fluffy lemon blackberry buttercream frosting. Charlotte Cake - layers of raspberry mousse, lady fingers and fluffy cake. Easy Lemon Cake - A delicious, moist all-in-one lemon sponge. Perfect for a teatime treat, cake sale or as a birthday or celebration cake.

Instructions to make Lemon half kg naked cake #WheatflourRecipeContest:

1. Preheat your oven, Sift flour&baking power together set aside.
2. Cream magerine/butter +sugar together untill fluffy,add the essence continue mixing add eggs one by one mix together,
3. Add the lemon juice and the zest and Begin to fold in the flour using a spatula "mwiko" adjust with 30ml milk checking the consistency and pour into greased baking tins, sprinkle the nuts on top, bake for 30 minutes, to know its done the sides of the cake will be visible
4. Enjoy with a cup of hot milk

Easy Lemon Cake - A delicious, moist all-in-one lemon sponge. Perfect for a teatime treat, cake sale or as a birthday or celebration cake. PLUS - Make this cake in any size of round, square or rectangular tin with my handy ingredients calculator. Gradually add sugar, beating until mixture is light and fluffy. Combine flour and baking powder; gradually add to batter beating on low speed until smooth.

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