Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, half-cake bites. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Half-cake bites is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Half-cake bites is something which I have loved my whole life. They are nice and they look fantastic.

Our legendary cakes in a perfect bite! This new take on our original flavors features our signature cake topped with a layer of our signature flavors and dipped in chocolate. The ultimate treat for all to enjoy! Funnel cake bites are crunchy sweet bites of fried dough that are so much easier and less messy to make and to eat than traditional large funnel cakes.

To begin with this recipe, we have to first prepare a few components. You can cook half-cake bites using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Half-cake bites:

1. Prepare 1 1/2 cups all purpose flour
2. Get 1 tsp baking powder
3. Take 1/2 tsp bicarb
4. Make ready 3 tbsp sugar
5. Get 1 tbsp margarine
6. Prepare 1 tbsp vegetable oil
7. Take 1 pinch salt
8. Get 1/4-1/2 cup milk
9. Make ready oil for frying

Mix flour, sugar, baking soda, and salt in a large bowl. Combine water, cocoa powder, and butter in a medium saucepan. One batch is with a white cake mix and mint chocolate chip icing and the other with a french vanilla cake with white chocolate almond icing; both dipped in chocolate confectioners coating. Cake balls are bite-sized balls made of crumbled cake mixed with frosting and covered in candy coating.

Steps to make Half-cake bites:

1. Mix all the dry ingredients thoroughly. Add the margarine and the oil and mix evenly. Add the milk and make a dough…as soon as the dough comes together, roll into a ball shape and allow to rest in a dusted container, covered with a damp cloth
2. Roll out the dough and cut into small shapes/sizes, like 1' by 1'.
3. In a medium heated oil in a pan, put the cut dough, keep flipping until you get an even golden color on both sides.
4. Put on in a underlined container and allow the oil to be absorbed
5. Serve

One batch is with a white cake mix and mint chocolate chip icing and the other with a french vanilla cake with white chocolate almond icing; both dipped in chocolate confectioners coating. Cake balls are bite-sized balls made of crumbled cake mixed with frosting and covered in candy coating. They are super-easy to make and form the basis of endless variations of decorated cake pops. Cinnamon Sugar Pound Cake Bites take pound cake and transform it into little bites of sweet, toasty, cinnamon-y deliciousness! If you love pound cake, get ready to fall in love all over again with these Cinnamon Sugar Pound Cake Bites.

So that’s going to wrap it up with this special food half-cake bites recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!