Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate half cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Today I am showing you how I do a very simple half and half sheet cake! It is super easy, and something every cake baker, e. This chocolate overload half cake never fails to impress the chocolate lovers! Celebrating your little one's half birthday with this decadent chocolate cake, topped with all your favourite chocolates and biscuits, is a great guilty pleasure!

Chocolate half cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate half cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chocolate half cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate half cake:

1. Take For sponge
2. Take 6 eggs
3. Get 125 gm sugar
4. Prepare 115 gm maida
5. Get 10 gm cocoa powder
6. Make ready For ganache
7. Get 100 gm chocolate
8. Make ready 75 gm whip cream
9. Take Half cup water

In a large bowl, combine the flour, sugar and salt. In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Grease and flour two nine inch round pans. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt.

Instructions to make Chocolate half cake:

1. Preheat the oven at 200 degree
2. Beat eggs and sugar together till it's get fluffy (white colour in form)
3. Mix dry ingredients maida and cocoa powder with spoon
4. Thn add dry ingredients into egg mixture and gently fold with spatula r with hand
5. Bake into 8*8 inch cake pan withh 200 c temperature.. it will bake in 15 minutes
6. Let it cool, cut from centre, soak cake with milk and sugar (same quantity and boit it)
7. Beat whippy whip cream add ganache to get the brown colour and cover whole cake with cream
8. For ganache:: melt chocolate and whip cream on a double boiler and add half cup water to get the perfect texture..
9. Spread ganache at the top of the cake..enjoy your cake😍

Grease and flour two nine inch round pans. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Stir in the boiling water last. By using half of the box of the cake mix of your choice you'll obtain the perfect small cake, and save the rest of the mix for another time. Tips for NINE-TEN's Half Baked Chocolate Cake.

So that’s going to wrap it up with this special food chocolate half cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!