Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, half chocolate moist cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Half chocolate moist cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Half chocolate moist cake is something which I have loved my entire life. They are nice and they look fantastic.

This cake was my first attempt today and I tried my best. Sift together the flour, cocoa, baking soda and salt. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

To get started with this recipe, we have to prepare a few ingredients. You can cook half chocolate moist cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Half chocolate moist cake:

1. Get 2 cups all purpose flour
2. Take 1 cup milk
3. Get 2 tsp baking powder
4. Take Sugar
5. Prepare Half a cup Magarine
6. Prepare 2 eggs
7. Take For the Frosting
8. Get Magarine
9. Prepare chocolate powder
10. Take Glucose

Tap pans on the counter once to remove any air bubbles in the batter. In a medium bowl, mix together the sugar, flour, cocoa powder, baking powder, baking soda and salt. Add in the eggs, milk, vegetable oil and vanilla, and mix until fully incorporated. Slowly mix in the boiling water.

Instructions to make Half chocolate moist cake:

1. Start with your wet ingredients in a bowl then whisk together, (magazine, eggs,milk and sugar)
2. In a separate bowl place your flour and drinking chocolate powder
3. Pour your flour mixture to the wet ingredients then whisk to running smooth and then take your baking pan and greese with magazine to avoid sticking
4. For the baking I used gas, take a large sufuria than your baking pan and add water to it and put it on a gas and heat for 15 minutes then place cover your baking pan with alluminium foil and then place it onto the water then cover with a clothe then cover with a lid.
5. Leave your cake to bake for 30 - 40 minutes on medium heat.
6. This is how your cake will look like when you remove it
7. Frost it, for the Frosting you'll mix your chocolate powder, glucose and magarine to make a paste then smear on top of the cake then take it to fridge for cream to dry

Add in the eggs, milk, vegetable oil and vanilla, and mix until fully incorporated. Slowly mix in the boiling water. Sift together dry ingredients in a bowl. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.

So that’s going to wrap this up for this exceptional food half chocolate moist cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!