Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, half cakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add water or milk and knead the dough until is smooth, silky, and elastic, about ten minutes. Add flour or water if necessary but you should be able to slice through the dough with no problem. You can order a half birthday cake for baby boy and a half birthday cake for girl from Bakingo.com. See more ideas about half birthday cakes, half birthday party, half birthday.

Half cakes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Half cakes is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook half cakes using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Half cakes:

1. Get 2 table spoons of baking powder
2. Make ready 4 table spoons of sugar
3. Make ready 4 cups wheat flour
4. Prepare Hot cooking oil

A half sheet cake size can vary depending on where you get it from. Of course, the bigger each individual slice means the fewer pieces you will yield. Sheet Pan Sticky Sweet and Sour Chicken. This simple Sheet Pan Sticky Sweet and Sour Chicken is about to become your new go-to meal.

Steps to make Half cakes:

1. Mix dry ingrediates in a kneading bowl
2. When well mixed add hot cooking oil to the mixture. Mix well with a spoon because it is hot
3. Add water little by little as you knead until you obtain a very thick dough then cover for fifteen minutes
4. After fifteen minutes, divide into smaller doughs and roll a thick chapati'
5. Cut into desired shapes
6. To the hot cooking oil put the pieces of half cakes to cook
7. There you go, enjoy with tea

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