Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, half cakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add water or milk and knead the dough until is smooth, silky, and elastic, about ten minutes. Add flour or water if necessary but you should be able to slice through the dough with no problem. See more ideas about half birthday cakes, half birthday party, half birthday. You can order a half birthday cake for baby boy and a half birthday cake for girl from Bakingo.com.

Half cakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Half cakes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have half cakes using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Half cakes:

1. Make ready Half cakes
2. Make ready 500 g all purpose flour, sieved
3. Take 1 levelled teaspoon baking powder
4. Get 1 cup water
5. Make ready 1 1/2 tablespoon cinnamon powder or cardamom or ginger or lemon
6. Prepare 1 tablespoon vanilla essence
7. Make ready 80 g melted margarine
8. Take Syrup
9. Get 1 1/2 cups sugar
10. Make ready 1 cup water
11. Take 1/2 teaspoon cardamom
12. Make ready 1 tablespoon vanilla essence

We aim to create high quality, easy-to-use products that you can look and feel great in. Order Half a kg of Black Forest cake, Butterscotch cake & Heart shaped cakes for home delivery to your loved ones. Free delivery in India at best price. This simple Sheet Pan Sticky Sweet and Sour Chicken is about to become your new go-to meal.

Steps to make Half cakes:

1. Put your flour, baking powder and cinnamon powder into a bowl and mix to incorporate them together.
2. Add melted margarine followed by vanilla essence and rub in the margarine with the tips of your fingers until the margarine is well incorporated into the mixture.
3. Add water gradually as you mix to form your dough to the right consistency.
4. Knead your dough for about 10 minutes.
5. Divide the dough into 2 or more depending on the size of your dough.
6. Roll out each dough into a circle and cut into strips then cut across the dough to make small pieces. (The brown colour of the dough is as a result of cinnamon)
7. Heat oil in a pan and when it is hot add in the pieces in batches, do not crowd the pan. They don't take long to cook or else they'll become hard like one batch of mine.
8. Fry until golden brown. Remove from the pan and allow them to cool completely
9. For the coating: put your sugar, water, essence and cardamom in a cooking pot and let it simmer for about 3 minutes or until it starts to thicken and bubble all around.
10. Add the half cakes into the cooking pot and toss the cooking pot slowly -taking care not to break the half cakes. Hold both sides of the pot and toss ensuring all of them have been coated.
11. Occasionally return the pot to the heat as you toss. Eventually the sugar syrup will crystallise on the half cakes.
12. Gently turn them onto a plate and serve. You can store them in an airtight container to keep them crunchy for long.
13. Enjoy!

Free delivery in India at best price. This simple Sheet Pan Sticky Sweet and Sour Chicken is about to become your new go-to meal. Easy homemade ginger chicken, tossed in a spicy, sweet, sour, and extra sticky soy sauce. Serve this meal with roasted broccoli and peppers. And all cooked right alongside the chicken for the easiest….

So that’s going to wrap it up with this special food half cakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!