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Recipe of Homemade Ginger Cinnamon half cake

 ·  ☕ 3 min read  ·  ✍️ Isabelle McCarthy

Ginger Cinnamon half cake
Ginger Cinnamon half cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ginger cinnamon half cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ginger Cinnamon half cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ginger Cinnamon half cake is something that I have loved my whole life.

Cream butter and sugar in a small bowl with electric mixer until light and fluffy. Transfer mixture to large bowl, stir in half the sifted dry ingredients with half the water, then stir in remaining dry ingredients with water; stir until smooth. The Best Ginger Cinnamon Cake Recipes on Yummly Cinnamon Cake, Apple Cinnamon Cake, Cider And Cinnamon Cake.

To begin with this recipe, we have to prepare a few ingredients. You can have ginger cinnamon half cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ginger Cinnamon half cake:
  1. Make ready 4 cups all purpose flour
  2. Get 4 tsp baking powder
  3. Get 2 eggs
  4. Take 200 mls milk
  5. Take 1 tsp ginger powder
  6. Get 1 tsp cinnamon powder
  7. Make ready 8 tbs cooking oil
  8. Take 1 tsp vanilla essence
  9. Prepare 1 cup sugar

In a large saucepan over high heat, combine the stout and molasses and bring to a boil. Turn off the heat and add the baking soda. Allow to sit until the foam dissipates. View top rated Ginger cinnamon jamaican cake recipes with ratings and reviews.

Instructions to make Ginger Cinnamon half cake:
  1. Mix flour, baking powder, ginger and Cinnamon
  2. Mix milk, cooking oil, sugar and vanilla essence, whisk together
  3. Add wet ingredients to dry ingredients and knead to a soft dough
  4. Cover and let it rest for 1hr
  5. Cut into sizeable balls
  6. Roll and cut into desired shapes
  7. Deep fry on medium heat till golden brown
  8. Serve with tea or juice

Allow to sit until the foam dissipates. View top rated Ginger cinnamon jamaican cake recipes with ratings and reviews. Make the topping by whisking together the sugar, salt, flour, and cinnamon. Add the melted butter, stirring until well combined. Make the filling by mixing together the brown sugar, cinnamon, and cocoa powder.

So that’s going to wrap it up with this special food ginger cinnamon half cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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