Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, half-cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add water or milk and knead the dough until is smooth, silky, and elastic, about ten minutes. Add flour or water if necessary but you should be able to slice through the dough with no problem. Method: In a mixer, add all the ingredients except water and mix. We aim to create high quality, easy-to-use products that you can look and feel great in.

Half-cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Half-cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have half-cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Half-cake:

1. Get 3 cups all-purpose flour
2. Make ready 3/4 cups lukewarm water or milk
3. Take 1/2 tsp salt
4. Prepare 1/2 tsp baking soda
5. Get 1 tsp baking powder
6. Get 1/2 cup sugar
7. Make ready 1/2 tsp honey
8. Take 1 tbsp margarine
9. Take 1 tbsp oil
10. Make ready 1 tsp vanilla essence

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Steps to make Half-cake:

1. Sift flour into a bowl,add salt, baking soda, baking powder, sugar and mix well until fully combined
2. Add in the margarine,oil,honey and vanilla into the dry mixture.combine by hand until the margarine mix in completely
3. Add water/milk slowly while kneading until right consistency. Knead dough for about 4 minutes.cover and set aside for 10 minutes
4. Roll your dough not too thin and not too thick and cut into desired shape
5. Put oil on low heat and add your cut pieces into oil before it's hot. Once they lift and start floating,flip to other side.when they start lightly changing colour, increase heat to medium high and fry till golden brown, remove and set aside
6. Set aside oil until it cools down before repeating step 5. Oil that isn't hot will make sure your half cakes cook well inside.
7. Serve with preferred beverage and enjoy

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So that is going to wrap it up for this special food half-cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!