Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ginger and vanilla peach upside down cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ginger and Vanilla Peach Upside Down Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ginger and Vanilla Peach Upside Down Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have ginger and vanilla peach upside down cake using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ginger and Vanilla Peach Upside Down Cake:
- Get PEACHES
- Get 2 tbsp butter
- Prepare 3/4 cup brown sugar
- Prepare 1 inch peeled ginger sliced into thin coins
- Prepare Salt
- Make ready 1 vanilla bean sliced in half lengthwise, seeds scraped out or 1 tsp vanilla extract
- Get 3 tbsp whiskey
- Prepare 1 lb peaches sliced
- Make ready CAKE
- Take 8 tbsp butter
- Prepare 1 cup flour
- Get 1 tsp baking powder
- Get 1 tsp cinnamon
- Prepare 1/2 tsp ground ginger
- Make ready 1/4 tsp salt
- Make ready 3/4 cup brown sugar
- Get 2 eggs
- Take 1 tsp vanilla
- Make ready 1/3 cup buttermilk
- Make ready 1 1/2 tsp grated fresh ginger
Instructions to make Ginger and Vanilla Peach Upside Down Cake:
- In a skillet over low heat cook peach ingredients together until the juice thickens, about 12 min
- Pour peaches into an 8 in baking dish.
- Preheat over to 350°F
- Melt 8 tbsp butter over low heat until caramel color. Strain into a mixer
- Combine dry ingredients in another bowl
- Beat butter sugar and Vanilla together.
- Add one egg at a time.then Alternate adding dry ingredients and buttermilk
- Add grated ginger and pour on top of the peach mixture. Bake for 30 min. While still warm invert onto a platter
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