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How to Prepare Homemade Ginger and Vanilla Peach Upside Down Cake

 ·  ☕ 3 min read  ·  ✍️ Louisa Marsh

Ginger and Vanilla Peach Upside Down Cake
Ginger and Vanilla Peach Upside Down Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ginger and vanilla peach upside down cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ginger and Vanilla Peach Upside Down Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ginger and Vanilla Peach Upside Down Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have ginger and vanilla peach upside down cake using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ginger and Vanilla Peach Upside Down Cake:
  1. Get PEACHES
  2. Get 2 tbsp butter
  3. Prepare 3/4 cup brown sugar
  4. Prepare 1 inch peeled ginger sliced into thin coins
  5. Prepare Salt
  6. Make ready 1 vanilla bean sliced in half lengthwise, seeds scraped out or 1 tsp vanilla extract
  7. Get 3 tbsp whiskey
  8. Prepare 1 lb peaches sliced
  9. Make ready CAKE
  10. Take 8 tbsp butter
  11. Prepare 1 cup flour
  12. Get 1 tsp baking powder
  13. Get 1 tsp cinnamon
  14. Prepare 1/2 tsp ground ginger
  15. Make ready 1/4 tsp salt
  16. Make ready 3/4 cup brown sugar
  17. Get 2 eggs
  18. Take 1 tsp vanilla
  19. Make ready 1/3 cup buttermilk
  20. Make ready 1 1/2 tsp grated fresh ginger
Instructions to make Ginger and Vanilla Peach Upside Down Cake:
  1. In a skillet over low heat cook peach ingredients together until the juice thickens, about 12 min
  2. Pour peaches into an 8 in baking dish.
  3. Preheat over to 350°F
  4. Melt 8 tbsp butter over low heat until caramel color. Strain into a mixer
  5. Combine dry ingredients in another bowl
  6. Beat butter sugar and Vanilla together.
  7. Add one egg at a time.then Alternate adding dry ingredients and buttermilk
  8. Add grated ginger and pour on top of the peach mixture. Bake for 30 min. While still warm invert onto a platter

So that’s going to wrap this up with this exceptional food ginger and vanilla peach upside down cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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