Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, not your apple pie, apple pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Not your Apple Pie, Apple pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Not your Apple Pie, Apple pie is something that I’ve loved my entire life. They are fine and they look wonderful.

For the apple pie spice: Mix together the cinnamon, nutmeg, allspice and cardamom if using in a small bowl. Apple Pie Filling: When it comes to the best apples for apple pie, we like to use firm baking apples that hold their shape, such as Granny Smith, but other varieties like McIntosh, Braeburn, Jonagold, Cortland or Fuji work well also. Try using a mix of tart and sweet apples (like Granny Smith + Galas) to get a more dynamic pie. Mini hand pies filled with a buttery apple-cinnamon mixture and topped with a sweet powdered sugar glaze.

To get started with this particular recipe, we must prepare a few components. You can cook not your apple pie, apple pie using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Not your Apple Pie, Apple pie:

1. Prepare 3 cup Granny Smith Apples
2. Get 1/2 cup Grapes - cut in half
3. Take 2 tbsp Butter
4. Prepare 1 tsp Ground Cinnamon
5. Get 1/3 tsp Nutmeg
6. Take 2 tsp Lemon Juice
7. Prepare 3/4 cup Sugar
8. Make ready 1 tbsp Cornstarch
9. Get 1 box Yellow Cake Mix
10. Get 3 tbsp Butter, cut into small pieces
11. Prepare 1 9in Pie Crust

In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. On the other hand, the best apples for baking your pie should be firm and a little ripe. If you notice that your apple pie is stewing in its own juices, then it is not properly baked.

Instructions to make Not your Apple Pie, Apple pie:

1. Put apples and butter, cinnamon and nutmeg, in fry pan and heat at medium heat til slightly browned. Remove from heat.
2. Stir in sugar, cornstarch, and lemon juice and toss in grapes. Pour into your favorite 9in. pie crust. On top add appx. half the cake mix and top with butter pieces.
3. Bake at 350° for 1 hour.
4. *place a cookie sheet under pie pan to prevent spillage onto oven floor.
5. *drizzle top with caramel topping after taking from oven for a caramel apple like treat.
6. skip the pie crust and make it a dump cake

On the other hand, the best apples for baking your pie should be firm and a little ripe. If you notice that your apple pie is stewing in its own juices, then it is not properly baked. When picking apples for apple pie, one of the most important things is that the apples stand up to baking. You don't want an apple that turns to mush in the oven! Flavor is also key: You want something that's not too tart and has just the right amount of sweetness—you can mix and match varieties to get the perfect balance.

So that is going to wrap it up with this special food not your apple pie, apple pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!