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Easiest Way to Prepare Award-winning Tres Leches Cake

 ·  ☕ 3 min read  ·  ✍️ Vera Norton

Tres Leches Cake
Tres Leches Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tres leches cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake. Spread over the top of cake. A classic and easy Tres Leches Cake goes far beyond your average cake recipe.

Tres Leches Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tres Leches Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tres leches cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tres Leches Cake:
  1. Make ready Cake
  2. Make ready 1 can Condensed milk
  3. Prepare 1 can Evaporated milk
  4. Make ready 1/2 pints Half & half
  5. Take 1 box Duncan hines butter yellow cake mix
  6. Prepare Topping
  7. Prepare 1 pints Heavy whipping cream
  8. Get 1 tsp Vanilla
  9. Make ready 1/2 tsp Cinnamon
  10. Make ready 3 tbsp Sugar

Combine flour, baking powder, and salt in a large bowl. Pour egg yolk mixture over the flour mixture and stir very gently until combined. In a medium bowl, whisk together flour, baking powder, and salt. Loosen edge of cake with knife before removing side of pan.

Steps to make Tres Leches Cake:
  1. Make cake as instructed by box
  2. Cool cake
  3. Poor holes in the top of the cake
  4. Mix all milks
  5. Pour over the top
  6. Combine topping by whipping together
  7. Add whipped topping after milk is absorbed
  8. GET FAT AND ENJOY!!!!! :) lol

In a medium bowl, whisk together flour, baking powder, and salt. Loosen edge of cake with knife before removing side of pan. Cool cake completely on a wire rack. Place cooled cake on a deep serving plate. Use a two-pronged meat fork or a cake tester to pierce the surface of cake.

So that’s going to wrap this up with this exceptional food tres leches cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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