Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini upside down pineapple cakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mini upside down pineapple cakes is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mini upside down pineapple cakes is something which I’ve loved my whole life. They’re nice and they look fantastic.

Divide batter evenly among muffin cups. In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Spoon over pineapple, filling each cup three-fourths full. Immediately invert onto wire racks to cool.

To begin with this recipe, we must first prepare a few components. You can cook mini upside down pineapple cakes using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini upside down pineapple cakes:

1. Get 1 can Crushed pineapple
2. Get 1/3 cup Butter, melted
3. Make ready 2/3 cup Brown sugar, packed
4. Take 13 Maraschino cherries, cut in half
5. Prepare 1 packages Yellow cake mix

In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute. Arrange pineapple slices in a single layer in pan; place cherries and pecans in center of pineapple slices. In a small bowl, combine the flour, sugar, baking powder, salt and allspice.

Steps to make Mini upside down pineapple cakes:

1. Drain pineapple; reserve juice. Stir together melted butter and sugar. Evenly divide sugar mixture in muffin cups sprayed with nonstick cooking spray.
2. Evenly divide drained pineapple over sugar mixture. Place cherries in center sliced up. Prepare cake mix according to directions, replacing amount of water called for with reserved juice and water.
3. Evenly pour batter into cups. Bake at 350 for twenty minutes.
4. Cool for 5 minutes. Loosen edges and invert onto cookie sheets.

Arrange pineapple slices in a single layer in pan; place cherries and pecans in center of pineapple slices. In a small bowl, combine the flour, sugar, baking powder, salt and allspice. Beat in the egg, milk, reserved pineapple juice and remaining butter just until combined. Tools: Muffin pan, small saucepan, spatula, large mixing bowl, medium mixing bowl, hand mixer, wire cooling rack (or other long flat tray to flip the cakes onto after cooling). They're such an impressive looking (and DELICIOUS) dessert!

So that is going to wrap this up with this special food mini upside down pineapple cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!