Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

cheese cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. cheese cake is something which I’ve loved my whole life. They are fine and they look fantastic.

Join learners like you already enrolled. Check Groupon First & Save Today! New York Cheesecake. closeup of a slice of cheesecake with cherry pie filling on top and spilling down the side. Explore the endless recipe variations of one of the most sinfully delicious desserts out there.

To get started with this recipe, we must first prepare a few components. You can cook cheese cake using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make cheese cake:

1. Prepare 1 box instant vanila pudding
2. Take 1 cup half and half
3. Take 8 oz cream cheese
4. Take 8 oz Cool Whip
5. Prepare 1/4 tsp vanila
6. Make ready 2 premade pie crusts ie. graham cracker, shortbread cookie, etc.

Mix in the eggs and vanilla, again mixing until smooth. To avoid beating too much air into the batter, use a mixer set at low-medium speed. To avoid lumps, make sure the cream cheese is softened, and/or at room temperature. This cheesecake recipe comes from Katie's mom, a health-conscious cook (sometimes to a fault — or so Katie says).

Steps to make cheese cake:

1. Mix half & half with pudding. Mix for 2 minutes
2. Mix in cool whip
3. Mix in cream cheese
4. mixed in vanila
5. Mix in flavoring ie. peanut butter, apples, lemon juice with zest, strawberries, raspberries, bananas, etc.
6. Put topping on fillling. ie. chocolate, caramel, nuts, fruit, etc.
7. Refrigerate for 2 hours

To avoid lumps, make sure the cream cheese is softened, and/or at room temperature. This cheesecake recipe comes from Katie's mom, a health-conscious cook (sometimes to a fault — or so Katie says). Light cottage cheese and light cream cheese keep the cake from veering into. Underdone cheesecake: Continue baking if the outer ring is still jiggly or if the middle ring gives you more of a wobbly slosh (as if there's still liquid beneath the surface) than a jiggle. Continue to bake and check the cheesecake every five minutes or so.

So that is going to wrap it up with this exceptional food cheese cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!