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Step-by-Step Guide to Make Super Quick Homemade Plum cake

 ·  ☕ 3 min read  ·  ✍️ Johanna Green

Plum cake
Plum cake

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, plum cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Plum cake refers to a wide range of cakes made with either dried fruit (such as currants, raisins, or prunes) or with fresh fruit. There is a wide range of popular plum cakes and puddings. Plum torte recipe - the most popular cake recipe in the world. This plum cornmeal cake is a delicious pairing of stone fruit with a more savory base layer.

Plum cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Plum cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook plum cake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Plum cake:
  1. Take 1 cup sugar
  2. Take 1/3 cup water
  3. Take 8 plums cut in half
  4. Take 6 tbsp butter
  5. Take 3/4 cup sugar
  6. Prepare 2 eggs
  7. Get 1/3 cup sour cream
  8. Make ready Rind of half a lemon
  9. Get 1 tsp vanilla
  10. Get 1 cup and 2 tbsp flour
  11. Get 1/2 tsp baking powder
  12. Prepare 1/4 tsp salt

I like this cake best when still a little warm from the oven. An eggless Plum Cake recipe for your customers. A must have for your Christmas menu. Do you love canned plums in syrup?

Steps to make Plum cake:
  1. Grease a pie pan and place plums cut side down in it
  2. Heat water and sugar over medium heat without stirring til caramel and immediately pour over the plums
  3. Preheat oven to 350°F
  4. Cream butter and sugar. Then add eggs one at a time.
  5. Mix in sour cream, lemon zest, and vanilla
  6. In another bowl mix dry ingredients and then add to butter mixture. Mix until just incorporated
  7. Pour over plums and spread evenly. Bake for 30 to 40 min.
  8. Let cool for 15 min and invert onto a plate

A must have for your Christmas menu. Do you love canned plums in syrup? In summer, I prepare several jars of fruit. I serve them in a glass bowl as a winter fruit salad. Stewed Plums is an easy delicious dessert and Plum Crumble is lovely for a Sunday dinner pudding - so I needed a Plum Cake for afternoon tea!

So that’s going to wrap it up for this exceptional food plum cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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