Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bunny cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

bunny cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. bunny cake is something which I have loved my entire life. They are nice and they look wonderful.

For a pink bunny cake, prepare as directed, adding a few drops red food coloring to the COOL WHIP. Add to some of the coconut in resealable plastic bag. Seal bag; shake until coconut is evenly tinted. The secret to crafting this adorable Easter Bunny Cake is the shredded coconut!

To get started with this recipe, we have to prepare a few ingredients. You can have bunny cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make bunny cake:

1. Get 1 box box yellow cake mix
2. Prepare 1 ingredients required for the cake
3. Prepare 2 containers  Betty Crocker® Rich & Creamy vanilla frosting (1pound each)
4. Take 2 small marshmallows cut in half and flattened
5. Take 1 neon purple and or pink food coloring
6. Prepare 1 construction paper (inedible)
7. Get 2 large jelly beans or candy-coated chocolate-covered peanut candies
8. Take 2 strips rainbow-colored sour candy, separated into strips (5-inch)
9. Get 2 small jelly beans, cut in half
10. Make ready 2 rectangular-shaped white chewing gum, cut in half
11. Prepare 2 large marshmallows

Bunny Cake is proud to run with his father Pancakeswap and provide transparency and fairness to the community. At an early stage, the team is leading the project, later we will build the DAO and let the community decides the growth. View Recipe. this link opens in a new tab. Just a note about the recipe above.

Instructions to make bunny cake:

1. Heat oven to 350°F (325 degrees F for dark or nonstick pans). Make, bake and cool cake as directed on box for 2 (8-inch or 9-inch) round cake pans, using water, oil and eggs.
2. In medium bowl, tint 1 container frosting with neon purple food color. Using 1 cake round, cut in half to form 2 semicircles. Put halves together with 1/4 cup frosting to form body. Place upright on serving plate, cut side down.
3. Frost cake with frosting. Cut ears from construction paper; insert into cake. Using toothpicks to attach, use 2 small marshmallow halves and 2 small jelly bean halves for eyes. Use large jelly bean for nose and sour candy strips for whiskers. Place gum halves just below nose for teeth. Use large marshmallow for tail.
4. Repeat with remaining cake to make second bunny, using pink neon food color. Frost and decorate as above.
5. nutrition facts - - Calories 420 (Calories from Fat 150); Total Fat 16g (Saturated Fat 3 1/2g, Trans Fat 4g); Cholesterol 40mg; Sodium 340mg; Total Carbohydrate 65g (Dietary Fiber 0g, Sugars 48g); Protein 2g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 4%. Exchanges: 1 Starch; 3 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 3 Fat. Carbohydrate Choices: 4.Percent Daily Values are based on a 2,000 calorie diet

View Recipe. this link opens in a new tab. Just a note about the recipe above. I'm a big believer in doctoring cake mixes. I love the gorgeous denseness you get by adding an extra egg, milk, butter, and pudding. Today Bunnie Cakes can be found in many wholesale locations around Miami and our very own storefront.

So that’s going to wrap it up for this special food bunny cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!