Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh crab cakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fresh crab cakes is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fresh crab cakes is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have fresh crab cakes using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fresh crab cakes:

1. Make ready 3 can Special crab meat
2. Take 3 eggs
3. Make ready 5 green onion, minced
4. Make ready 1/2 bunch chopped parsley
5. Make ready 1 zest and juice of half lemon
6. Get 1/2 tsp ground cumin
7. Take 1/4 tsp cayenne pepper
8. Prepare 1/2 cup heavy cream
9. Take 1 tbsp salt
10. Prepare 2 tsp ground black pepper
11. Make ready 1 cup red onions, fine diced
12. Get 1 cup green bell pepper, fine dice
13. Make ready 1 panko to bind

Using fresh ingredients and minimal fillers, these Crab Cakes makes this recipe healthy, light, and easy. In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.

Steps to make Fresh crab cakes:

1. Sweat onions and bell pepper until soft
2. Add crab meat, eggs, green onions, parsley, lemon juice, zest, cumin, cayenne pepper, salt and blk pepper to bowl
3. Add cream and about 2 cup of panko until cakes are dry enough to mold
4. Portion at 2.5oz and mold into 2" tall cylinders

Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved. In a medium bowl, stir together crabmeat, panko, and parsley. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. The secret to great crab cakes is fresh crab meat, not too much filler and not breaking up the crab too much.

So that’s going to wrap it up with this special food fresh crab cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!