Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kimchi hot pot for kimchi lovers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Wash the oysters gently in ice water.

Kimchi Hot Pot For Kimchi Lovers is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kimchi Hot Pot For Kimchi Lovers is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have kimchi hot pot for kimchi lovers using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Hot Pot For Kimchi Lovers:

1. Make ready 150 to 200 grams Thinly sliced pork belly
2. Make ready 200 to 250 grams Napa cabbage kimchi
3. Make ready 1/3 bag Bean sprouts (thin ones if possible)
4. Take 1/2 stalk Japanese leek
5. Prepare 2 clove Garlic
6. Make ready 2 cm Ginger
7. Prepare 1 bag Enoki mushrooms - small (100 g)
8. Get 1 pack Half tofu (180 - 200 g)
9. Make ready 1 pack Raw oysters (for cooking)
10. Take 1 dash Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
11. Take 50 grams Tteok (Korean rice cake)
12. Prepare 50 grams Kuzukiri - kuzu or kudzu noodles (dried)
13. Prepare 1/2 bunch Chinese chives
14. Take 900 ml ■ Water
15. Get 1/2 tsp ■ Chinese soup stock
16. Make ready 1/2 tbsp ■Sake
17. Make ready 1/2 tbsp ■Soy sauce
18. Make ready 1 tsp ■Oyster sauce
19. Take 1 Sesame oil (for stir frying)

Hot pot is a communal meal where diners gather around 'hot pot' and simmer different kinds of vegetables, meat, and fish. You can choose different seasonings and flavors. Kimchi hot pot soup base is a quick recipe for Kimchi inspired hot pot with a kick of Sichuan peppercorn. Spicy and hearty, Kimchi hot pot is great with vegetables, beef.

Steps to make Kimchi Hot Pot For Kimchi Lovers:

1. Cut the Chinese chives into 6 cm long pieces.
2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
3. Bring some water to a boil to rehydrate the kuzu noodles.
4. Peel the garlic and ginger, and chop both up roughly.
5. Cut the pork belly into 5cm pieces.
6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
8. Wash the oysters gently in ice water.
9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
15. I use this kimchi! I think this is sold nationwide. (It contains 400g.)
16. For an easy to make kimchi hotpot for one, see.

Kimchi hot pot soup base is a quick recipe for Kimchi inspired hot pot with a kick of Sichuan peppercorn. Spicy and hearty, Kimchi hot pot is great with vegetables, beef. Stir fry the meat until no longer pink. Assemble the main ingredients (except for instant ramen noodles, rice cakes, green onion and cheese) in a shallow pot. Add the sauce in the middle.

So that’s going to wrap this up for this special food kimchi hot pot for kimchi lovers recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!