Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pina colada cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Add the flour mixture and whisk until smooth. Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt. In a large microwave-safe bowl, melt butter in the microwave. Whisk in brown sugar and granulated sugar.

Pina colada cupcakes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pina colada cupcakes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pina colada cupcakes using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pina colada cupcakes:

1. Take 1 box of white cake mix
2. Prepare 3/4 cup Pina colada premium mix ( nonalccoholic flavored )
3. Prepare 1/2 cup water
4. Prepare 3 eggs
5. Prepare 1/3 cup Vegetable oil
6. Make ready 1 cup Coconut flakes
7. Prepare 1 can sliced pineapple
8. Get 12 maraschino cherries cut in halfs
9. Make ready 1 Container Betty Crocker Whipped vanilla frosting
10. Get 1 cup Marshmallow cream
11. Take 8 straws cut into 3 pieces each

So fun for summer but really these are the perfect cupcake to serve any day of the year. Pina Colada Cupcakes with Pineapple and Coconut. In another bowl, whisk flour, sugar, baking powder, baking soda and salt; gradually beat into egg mixture. In a large bowl, beat butter until creamy.

Steps to make Pina colada cupcakes:

1. preheat oven to 350°F and bake on 350. put paper cup liner in cupcake pan, this will make 24 cupcakes.
2. in a mixing bowl and an electric mixer or stand up mixer, add eggs, oil, water and pina colada mix, mix for 15 seconds, then add cake mix, mix for 1 minute, scrape around inside the bowl, mix again for 3 minutes.
3. scoop batter in to each cupcake paper cups ….bake for 23 minutes.. take out if oven let cool completely
4. in a bowl mix whipped vanilla frosting and marshmallow cream together mix well
5. spread a spoonful on each cupcake,
6. in a small bowl put the coconut flakes, then take cupcake with frosting, dip into coconut flakes,
7. cut pineapples into 6 pieces u will need 4 rings of pineapples. and slice in halfs cherries, place one piece of pineapples, and one half cherrie on each cupcake.
8. i put a piece of a straw on top for decoration.

In another bowl, whisk flour, sugar, baking powder, baking soda and salt; gradually beat into egg mixture. In a large bowl, beat butter until creamy. You can't go wrong with basic cream cheese frosting. But, like I do with my margarita cupcakes, I like to put the flavor of the drink in the cupcake frosting. So, I love adding a splash of Malibu rum to the frosting instead of using vanilla extract.

So that’s going to wrap this up with this special food pina colada cupcakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!