Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blood ball (red velvet cheese ball). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Blood Ball (Red Velvet Cheese Ball) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Blood Ball (Red Velvet Cheese Ball) is something which I’ve loved my entire life. They are fine and they look fantastic.

In a mixer (or a large bowl) beat the cream cheese and butter until smooth. Add the cake mix, brown sugar and powdered sugar. Form into a ball ( and place on serving platter. Top with chocolate chips and refrigerate for at least two hours.

To begin with this recipe, we must prepare a few ingredients. You can have blood ball (red velvet cheese ball) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blood Ball (Red Velvet Cheese Ball):

1. Prepare 8 oz Cream Cheese
2. Make ready 1/2 cup Room temperature butter
3. Get 1 box Red Velvet Cake Mix(will be using approximately HALF or 1 1/2 Cups)
4. Make ready 2 tbsp Brown Sugar
5. Take 1/2 cup Powdered Sugar
6. Make ready 1/2 cup Mini Chocolate Chips
7. Prepare 1 packages Cookies or Graham Crackers (Vanilla Wafers are awesome!)
8. Prepare 1 Red food coloring (Optional for blood splatters)
9. Take 1 Fake Eyeballs and Straws for decoration(OPTIONAL)
10. Take 1 GLOVES (Optional as coloring from cake mix may rub off on hands when forming ball)

Blood Ball (Red Velvet Cheese Ball). This Red Velvet Cheese Ball is the ultimate dip for red velvet lovers!! This sweet version of a cheese ball will have you going back for more! All the deliciousness of red velvet - plus the cream cheese frosting - all rolled into a ball and served with cookies.

Steps to make Blood Ball (Red Velvet Cheese Ball):

1. In a mixer(or a large bowl) beat the cream cheese and butter until smooth.
2. Add the cake mix, brown sugar and powdered sugar. Mix until smooth.
3. Form into a ball( and place on serving platter. Top with chocolate chips and refrigerate for at least two hours.
4. Place cookies or graham crackers around ball and serve.
5. OPTIONAL: FOR HALLOWEEN YOU CAN PLACE EYEBALLS ON TOP OF THE BALL FOR DECORATION. I ALSO PLACED STRAWS IN THE BALL FOR "LEGS". THE RED FOOD COLORING CAN BE DROPPED ONTO A FEW COOKIES TO LOOK LIKE BLOOD SPLATTER. PLEASE REFERENCE THE COVER PHOTO. ENJOY!

This sweet version of a cheese ball will have you going back for more! All the deliciousness of red velvet - plus the cream cheese frosting - all rolled into a ball and served with cookies. Bake the red velvet cake following the directions on the box. Let it cool for a few minutes, then dump it into a bowl and crumble it with your hands. Add the cream cheese frosting to the bowl and combine it with the crumbled cake.

So that’s going to wrap it up for this exceptional food blood ball (red velvet cheese ball) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!