Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, deep fried stuffed avocado. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Deep Fried Stuffed Avocado is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Deep Fried Stuffed Avocado is something which I’ve loved my whole life.

In another shallow bowl, mix the breadcrumbs with a pinch of salt. Then dip the prepared avocado half in the egg mixture, then breadcrumbs, then egg, then breadcrumbs again. With each dip, make sure the avocado is completely covered and shake off the excess. Try these over-the-top, cheesy, fried avocados from Picoso's Mexican Kitchen in Lubbock.

To get started with this particular recipe, we must prepare a few components. You can have deep fried stuffed avocado using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Stuffed Avocado:

1. Prepare 2 Avocados, cut in half and hollowed out some for filling.
2. Take 4 Fresh crab cakes
3. Get 1/2 cup Mozzarella cheese
4. Get 3 tbsp Parmesan cheese
5. Get 1 Fried mushroom batter to coat.
6. Make ready 1/4 tsp Garlic salt

Dust with flour and wrap in plastic and freeze. Dip the avocado in the relleno batter removing some batter from the hole and deep fry. Heat, sauté and cook the shrimp with garlic and pico. It was a medium size avocado, peeled, halved, pitted, then stuffed with a crab-cake-sized portion of crab, batter dipped and deep fried.

Steps to make Deep Fried Stuffed Avocado:

1. Cut avocados in half and hollow out a little to fill.
2. Mix fresh crab cakes, cheeses, and garlic salt.
3. Fill each half slightly less than full and put back together.
4. Carefully roll avocado in batter and immediately deep fry.

Heat, sauté and cook the shrimp with garlic and pico. It was a medium size avocado, peeled, halved, pitted, then stuffed with a crab-cake-sized portion of crab, batter dipped and deep fried. The avocado and the crab go well together, and the batter coating is thin, and properly fired so it's crisp, not greasy. Place flour, milk and eggs, and Panko in separate bowls. Dip each avocado half in the flour, egg, then Panko.

So that is going to wrap it up with this special food deep fried stuffed avocado recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!