Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, graham cracker éclair cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Graham Cracker Éclair Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Graham Cracker Éclair Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook graham cracker éclair cake using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Graham Cracker Éclair Cake:

1. Prepare 1 pack (3.4 oz) vanilla flavor instant pudding
2. Take 1.5 cups cold milk
3. Get 15 graham crackers broken crosswise in half, divided
4. Make ready 1 tub (8 oz) Cool Whip, thawed
5. Take 1 cup prepared chocolate frosting

Steps to make Graham Cracker Éclair Cake:

1. Beat pudding mix and milk in large bowl with whisk 2 minutes. Let stand 5 minutes.
2. Cover bottom of an 8-inch square pan with graham pieces, overlapping as needed to form an even layer
3. Stir Cool Whip into the pudding. Spread half over the graham pieces in the pan. Cover with 10 of the remaining graham pieces. Repeat layers of pudding mixture and graham pieces.
4. Refrigerate 3 hours. Spread with chocolate frosting. Serve.

So that’s going to wrap this up with this exceptional food graham cracker éclair cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!