Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜. My mum oftenly cook this dish at home because the dish isn't too hot neither too spicy. It can be white or pale yellow dish, can be cook with coconut cream or none, it's up to you. Generally Opor ayam dish has whole.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:

1. Make ready 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
2. Get 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
3. Take 600 ml Water boiled from the kettle: as needed
4. Make ready 2 tbs Rice Bran oil, Alfa one brand
5. Take 3 cm fresh Kencur or 1/2 tsp ground Kencur
6. Prepare 3 cm fresh Ginger peeled, slice thinly
7. Get 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
8. Make ready 3 Candle nuts/Macadamia (Kemiri)
9. Take 1 Lemongrass stalks, split in half, crushed on the white part
10. Make ready (see the image)
11. Prepare 3 Bay leaves (daun Salam)
12. Prepare 4 Kaffir lime leaves
13. Make ready 1 Curry leaves (daun kunyit)
14. Make ready 2 tbs soft Brown sugar as needed
15. Get 1 tbs bouillon Chicken powder
16. Make ready 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
17. Take 3 medium Potatoes, peeled & cut in chunks size, then put
18. Make ready on a double pot: steam for 19 minutes
19. Get 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
20. Make ready 1/2 cup Melinjo fruits
21. Get 10 shallots, slice thickly
22. Prepare 6 cloves Garlic, slice thickly
23. Take 1 tsp ground Coriander
24. Get 1 tsp ground Nutmeg
25. Prepare 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
26. Make ready 1/2 tsp Cayenne Pepper ground (mild hot)
27. Make ready 1 tbs bouillon Chicken
28. Prepare 2 tsp Salt as needed
29. Make ready 1 tbs Black pepper grinded
30. Make ready Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
31. Take 1 handful fried Onions, to sprinkle on top of serving dish
32. Prepare Jasmine rice cook in Rice Cooker or
33. Make ready 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
34. Get (see images)
35. Get Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)

Almost every "get healthy" and "weight loss" posting you study will tell you to skip the drive through and make all of your meals yourself. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. It is one of my favorites.

Steps to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:

1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

Today, we're going to make a distinctive dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Opor Ayam - Braised Chicken in Coconut Milk The spice mixture (bumbu) can include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.

So that’s going to wrap it up with this exceptional food opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!