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Step-by-Step Guide to Make Quick tres leches cake

 ·  ☕ 3 min read  ·  ✍️ Hulda Tate

tres leches cake
tres leches cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tres leches cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A classic and easy Tres Leches Cake goes far beyond your average cake recipe. Moist, flavorful and deeply rich, our Tres Leches Cake with Betty Crocker™ Super Moist™ Yellow Cake Mix makes it simple to impress. Sweetened condensed milk, whole milk and whipping cream are the traditional "three milks" in our Tres Leches Cake ingredients. Mix and pour into "poke" holes in the cake to create.

tres leches cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. tres leches cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have tres leches cake using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make tres leches cake:
  1. Take 1 box of yellow cake mix
  2. Prepare 1 can of sweetened condensed milk
  3. Get 1 can of evaporated milk
  4. Prepare 1 cup of whole milk
  5. Get 1 pints of half& half

Loosen edge of cake with knife before removing side of pan. Cool cake completely on a wire rack. Place cooled cake on a deep serving plate. Use a two-pronged meat fork or a cake tester to pierce the surface of cake.

Steps to make tres leches cake:
  1. follow directions on cake mix
  2. when cake is finished let cool. while cake is cooling
  3. combine all milks together and let cool in refrigerator till cool
  4. once the cake is cooled poke holes all over then slowly pour the milk mixture over the cake it may seem like alot but it will absorb all of the milk
  5. Let chill in frige over night or for a couple of hours the longer the better
  6. cover with coolwhip topping then top with desired fruit I've also used before on a cake was kiwi ,strawberry,pineapple,peaches,grapes,cherries,and nuts if desired

Place cooled cake on a deep serving plate. Use a two-pronged meat fork or a cake tester to pierce the surface of cake. Combine flour, baking powder, and salt in a large bowl. Pour egg yolk mixture over the flour mixture and stir very gently until combined. Whisk together the cake flour, baking powder and salt in a medium mixing bowl and set aside.

So that is going to wrap it up with this special food tres leches cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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