Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pupuan rice cakes (entil pupuan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Pupuan Rice Cakes (ENTIL PUPUAN). In the traditional village around Tabanan they have a unique tradition while celebrating Nyepi. The people in the village to prepare special foods such as rice cake (entil) on this holiday. The food is unique as it is known as entil, delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. Make ready ENTIL (rice cake)
2. Get 500 ml coconut milk
3. Prepare 300 gr rice, washed
4. Make ready 1 tsp salt
5. Prepare 2 bay leaves
6. Make ready 1 stalk lemongrass
7. Take Banana leaf and rope to wrap
8. Prepare URAP (vegetables)
9. Get 200 gr long beans
10. Take 150 gr cabbage
11. Make ready 1 bunch spinach
12. Prepare 100 gr bean sprouts
13. Take 150 gr grated coconut
14. Prepare 1 lime, take the juice
15. Prepare Seasoning
16. Take 7 fresh red chillis, sliced
17. Prepare 8 fresh cayenne peppers, sliced
18. Make ready 7 small red onions, thinly sliced
19. Take 5 cloves garlic, thinly sliced
20. Take 4 orange leaves, sliced thin
21. Prepare 1 tsp shrimp paste, fried and puree
22. Take 1/2 tsp pepper
23. Prepare to taste Sugar and salt
24. Make ready SERUNDENG
25. Prepare 1 old coconut half, peeled and grated rough
26. Prepare 2 cm galangal, crushed
27. Get 2 stalk lemongrass, crushed
28. Make ready 2 bay leaves
29. Prepare 150 ml water
30. Take 2 1/2 tbsp granulated sugar
31. Take 2 tbsp cooking oil
32. Make ready SEASONING:
33. Take 1 tbsp coriander
34. Get 8 small red onions
35. Make ready 3 cloves garlic
36. Prepare 2 hazelnuts
37. Prepare 1/2 tsp tamarind
38. Take 4 tbsp brown sugar
39. Make ready 1 1/2 tsp salt
40. Make ready JEJERUK:
41. Make ready 150 gr chicken, steamed for 5-10 minutes then torn rough
42. Prepare 1/4 pc young coconut, then steamed rough shaved
43. Prepare 50 ml thick coconut milk
44. Take 1 lime
45. Take SEASONING:
46. Get 6 small red onions
47. Take 2 cloves garlic
48. Make ready 2 red chilis
49. Take 3 cayenne peppers
50. Prepare 1 finger of ginger
51. Get 1 finger of turmeric
52. Prepare 1/2 knuckle of galangal
53. Get 1/2 knuckle of kencur
54. Make ready 2 hazelnuts
55. Get 1 tsp shrimp paste
56. Get to taste Salt

Add the rice, then cook until the rice becomes aron. Pupuan Rice Cakes (ENTIL PUPUAN) Step By Step. ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron.

Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
3. URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
6. SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
8. JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)

ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Easiest Way to Cook Appetizing Pupuan Rice Cakes (ENTIL PUPUAN) Pupuan Rice Cakes (ENTIL PUPUAN). Bali Pupuan Rice Field is a point full of gorgeous landscape and greenery, best spot for those who are a nature lover. The area features the expanse of rice field and in a few part there are plantations such as: cacao and cloves.

So that is going to wrap this up for this special food pupuan rice cakes (entil pupuan) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!