Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna cake salé (savory cake). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tuna Cake Salé (Savory Cake) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tuna Cake Salé (Savory Cake) is something which I’ve loved my whole life.

Great recipe for Tuna Cake Salé (Savory Cake). It is easy to make cake salé, or savory cake. The main ingredients would be flour, milk, a bit of oil, baking powder (you can always use self-rising flour), and savory ingredients, of course. You can make lots of variations with this recipe.

To get started with this recipe, we have to prepare a few components. You can cook tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Cake Salé (Savory Cake):

1. Get 1 cup flour
2. Prepare 1 tsp baking powder
3. Take 1/2 cup milk
4. Get 1 egg
5. Take 6 shallots, peeled and halved (you can use half an onion)
6. Take 1/2 bell pepper, diced
7. Prepare 1 can tuna in oil
8. Prepare 1/2 tsp salt
9. Prepare 1/2 tsp powdered broth
10. Take Paprika flakes as topping

If using frozen Tuna Steaks, place frozen Tuna Steaks in a large bowl and cover with cold water to thaw. Roll balls in remaining bread crumbs. The next day a standard cake batter is assembled with flour and spices. Cake Salé, Savory Cheese and Chive Bread, is my French Fridays recipe choice this week.

Steps to make Tuna Cake Salé (Savory Cake):

1. Combine and mix well flour and baking powder. Add egg, then milk, stir well.
2. Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
3. Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
4. Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.

The next day a standard cake batter is assembled with flour and spices. Cake Salé, Savory Cheese and Chive Bread, is my French Fridays recipe choice this week. Place on the plate with paper towels for a few minutes to allow the oil to be absorbed. Serve warm with a side of chipotle mayo. Combine all the ingredients in a blender or food processor.

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