Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mini oreo cheese cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Oreo Cheese Cakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mini Oreo Cheese Cakes is something which I have loved my entire life. They’re fine and they look wonderful.

Spoon the cream cheese mixture atop the cookies. Beat cream cheese and sugar in large bowl with mixer until well blended. Second, put the paper liners in a cupcake pan. Next, add one whole Oreo cookie in each liner.

To begin with this recipe, we must prepare a few ingredients. You can have mini oreo cheese cakes using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mini Oreo Cheese Cakes:

1. Take Cookie crust
2. Take 4 ounces Oreo cookie crumbs- about 10 cookies –crushed fine
3. Prepare 1 1/2 ounces brown sugar
4. Get 1 1/2 ounces butter – melted
5. Take Cheese Cake Batter
6. Get 1 pound cream cheese – softened
7. Prepare 2/3 cup sugar
8. Get 2 each eggs
9. Prepare 1 teaspoon vanilla
10. Take 1/4 cup cream (I have used sour cream or half and half and they come out great)

The tops of these Mini Oreo Cheesecakes are sprinkled with more Oreos and whipped cream. Add the remaining milk and pudding mixes and beat for another minute. Fold in the Cool Whip until smooth and well combined. Add in the egg and mix on low speed until just combined, then gently fold in the crushed Oreos.

Steps to make Mini Oreo Cheese Cakes:

1. Cookie crust
2. Mix the crumbs, brown sugar and melted butter together by hand in a bowl until well combined.
3. Place a paper liner in the muffin cups and spray the inside of the paper liner with pan spray. (This will help the cheese cakes come losse from the liners after they cool)
4. Place 1 1/2 tablespoons of the crumb mixture in to each muffin cup. If you have extra distribute it between the 18-20
5. With a 1/3 of a cup or a smaller measuring cup press and smooth the crumb mixture.
6. An alternative is place Half an Oreo on the bottom of each and have an upside down Mimi Cheese cake it looks cool and taste great.
7. Cheese cake batter
8. Cream the cream cheese, cream and sugar together in a mixer on high speed until smooth about 2 minutes. scrape the bowl and mix for one more minute.
9. Next Add the eggs and vanilla gradually with the mixer on.Stop, drop and scrape bowl after each addition. (NO LUMPS)
10. Be careful not to beat a lot of air into the cheesecake batter.
11. With a portion scoop or a tablespoonu fill each of the cups about 80 %. If you have extra distribute it between the 18-20
12. Bake in 300F oven until the cheesecake is set. It should Jiggles like Jell-O and have a very slight hint of brown (about 20-25 minutes depending on the oven)
13. Allow to cool to room temperature. Cover and refrigerate until full cooled overnight. (*Note these freeze well, I make them a week ahead for events and they taste great)
14. We use a variety of topping or even thin sliced fresh fruit and brushed on melted apricot preserves or glaze.
15. They are about 144 calories each if you make 20.

Fold in the Cool Whip until smooth and well combined. Add in the egg and mix on low speed until just combined, then gently fold in the crushed Oreos. Combine the Oreo cookie crumbs and melted butter. Mix cream cheese and sugar until well blended. Add eggs one at a time and mix well.

So that’s going to wrap this up for this exceptional food mini oreo cheese cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!