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Simple Way to Prepare Super Quick Homemade Irish Cream Fondue

 ·  ☕ 3 min read  ·  ✍️ Wesley Stone

Irish Cream Fondue
Irish Cream Fondue

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, irish cream fondue. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir on low heat until the chocolate has melted and is smooth. Serve in a chafing dish over low heat. Add the chocolate, cream, and Irish cream to a saucepan or fondue pot over low heat. Cook, stirring constantly, until the chocolate is melted and the fondue is smooth.

Irish Cream Fondue is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Irish Cream Fondue is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have irish cream fondue using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Irish Cream Fondue:
  1. Take 1 packages bittersweet chocolate chips
  2. Take 1 can (14oz) sweetened condensed milk
  3. Prepare 1/3 cup Baileys Irish Cream
  4. Make ready 1/4 cup half-&-half
  5. Prepare 1 Assorted fruits, marshmallows or chunks of pound cake

I hope you are all gearing up, getting Christmas lists written down, unpacking all of. Place chocolate chips in the bowl and melt thoroughly. Add the coffee creamer, stirring constantly until smooth. Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.

Instructions to make Irish Cream Fondue:
  1. In bowl or fondue pot, melt chips. Stir in milk, Bailey's and half-&-half until smooth.
  2. Keep warm over low heat.

Add the coffee creamer, stirring constantly until smooth. Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium. Pour in the water, sweetened condensed milk and half-and-half. Meanwhile, toss cheese with flour in large bowl. Slowly add apple juice, and whisk, making a rue, continue to whisk until the mixture is smooth.

So that’s going to wrap this up for this special food irish cream fondue recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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