Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry shortcake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry Shortcake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Strawberry Shortcake is something that I have loved my entire life.

With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Create & bake with our Strawberry Shortcake Activities. Meet the Berry Besties and the world of Strawberry Shortcake. Only Strawberry Shortcake inspires children to make the world a better place in a sweet-smelling land with sweet friends, where every little berries effort can.

To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry shortcake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Strawberry Shortcake:

1. Make ready 1 large angel food cake
2. Take custard
3. Take 1 (8 oz) cream cheese, softened
4. Take 1 can (14 oz) sweetened condensed milk
5. Take 1 (12 oz) frozen whipped topping, thawed
6. Prepare glaze
7. Prepare 2 cup sugar
8. Get 6 tbsp cornstarch
9. Prepare 6 tbsp strawberry Jell-O gelatin
10. Get 2 cup water
11. Make ready 4 cup fresh strawberries, cut in half
12. Make ready 3 Whole fresh strawberries and mint leaves, for garnish

Combine dry ingredients and add alternately with milk to the creamed mixture. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more. Cool, then store in an airtight container.

Steps to make Strawberry Shortcake:

1. Slice cake, using serrated knife, horizontally into 3 equal layers.
2. Mix together cream cheese, condensed milk and whipped topping in a bowl.
3. In medium saucepan, stir together sugar, cornstarch and gelatin; add water.
4. Cook stirring over medium heat until thick.
5. Remove from heat and allow to cool completely. Fold in strawberries.
6. Place 1 layer of cake in large clear bowl.
7. Top with layer of glaze, followed by a layer custard mixture.
8. Repeat layering in this order for remaining cake, glaze and custard.
9. Top cake with 3 whole fresh strawberries and fresh mint leaves.

Replace top of cake; garnish with a dollop of whipped cream and more. Cool, then store in an airtight container. Wash and cut the strawberries up to a day ahead; refrigerate. You can make the whipped cream up to an hour ahead of time. Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason.

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