Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, african pumpkin tart. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

African pumpkin tart is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. African pumpkin tart is something that I’ve loved my entire life.

If you love South African cuisine, this pumpkin tart will be a winner at your dinner table. This delicious side dish compliments a truly South African meal. This recipe almost reminds one of. Sweet and spicy baked pumpkin tart.

To get started with this particular recipe, we must prepare a few ingredients. You can have african pumpkin tart using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make African pumpkin tart:

1. Get 5 cups butternut squash (cooked and mashed)
2. Prepare 1 cup half and half
3. Get 1 cup milk
4. Get 1 cup cake flour
5. Prepare 1 cup sugar (can be substituted with one half cup sugar and 6 packets of Splenda)
6. Take 2 large eggs
7. Prepare 3 teaspoons baking powder
8. Take 1 teaspoon salt
9. Take 1/2 teaspoon cinnamon

This delicious side dish compliments a truly South African meal. This recipe almost reminds one of pumpkin fritters, but this is in the form of a big tart. If you have lots of pumpkins at home, this is an excellent way to prepare an appetising side dish. Pumpkin tart is a quick bake, something to add to your Sunday lunch meal and very tasty.

Instructions to make African pumpkin tart:

1. Mix all wet ingredients together and stir briskly until well mixed. Shake in dry ingredients slowly as you mix with a large spoon. Keep adding dry ingredients until everything is mixed together. Spread in a 9 by 13 glass dish and bake for 1 hour in a preheated 350 degree oven.
2. It is best to bake this dish covered for the first 50 minutes or so. Do not use a tin foil cover or it may stick to the top of the tart and leave your presentation lacking in the end. Remove cover for the last 10 minutes 2 Brown dish nicely
3. Let the dish cool for 10 to 15 minutes before serving and sprinkle the top with cinnamon sugar

If you have lots of pumpkins at home, this is an excellent way to prepare an appetising side dish. Pumpkin tart is a quick bake, something to add to your Sunday lunch meal and very tasty. I had to do this at my last, most recent job, (since it was a lot of South-African type of foods) and went through my recipe file and came across this lovely recipe. I must add that is also very tasty with butternut, but real pumpkin in my opinion works best. Oh, and I have to mention: This pumpkin tart.

So that is going to wrap this up for this special food african pumpkin tart recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!