Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, soften butter cookies box korean. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

As you can see, the tteok in the cookie is not as white as it looks on the packet's photo. Just soften the butter in the microwave, don't melt it. That seems to be the perfect amount of time for the butter to soften a little, yet not melt.:: Get cookies from a bakery. Here are some easy and delicious cookie recipes to get your started.

Soften Butter Cookies Box Korean is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Soften Butter Cookies Box Korean is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook soften butter cookies box korean using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soften Butter Cookies Box Korean:

1. Prepare 6 egg yorks
2. Get 120 g sugar (for egg)
3. Prepare 120 g sugar (for butter)
4. Get 1.5 g salt
5. Take vanilla bean
6. Prepare 300 g butter
7. Take Some organic brown sugar for coating
8. Take Basic dough 240g cake flour
9. Get 5 g baking powder
10. Prepare 120g cake flour
11. Take 4 g Earl Grey powder
12. Make ready 3 g baking powder
13. Take 115g cake flour
14. Prepare 4 g Matcha powder
15. Prepare 3 g baking powder
16. Get 30 g white chocolate (for half of the dough)
17. Make ready 115g cake flour
18. Get 5 g cocoa powder
19. Prepare 3 g baking powder
20. Take 15 g sliced powder (for half of the dough)

Give it a water bath: Another way to quickly soften butter without settling for the microwave is to use a water bath. Heat water in a saucepan, just below the boiling point. Place a heat-safe bowl nested on top with the butter inside. Allow the butter to soften, but keep a close eye on it to make sure it doesn't melt.

Steps to make Soften Butter Cookies Box Korean:

1. Put the yolk into the bowl and beated it with a whisk. When it's finished, keep stirring and add sugar several times. Stir until the sugar particles are a little smaller and the yolk's color is bright. Whip butter until soften and creamy, divide the sugar 2-3 times and put a portion in that bowl then mix it. Don't whip too much lightly whip the butter and sugar just mixed evenly, when put the remained sugar, put the salt in it.
2. Divide the yolks mixture you made before 3 times and put 1/3 mixture in the bowl then mix it, whip the yolk and butter lightly until mix well together. When put the remained yolks mixture,add vanilla bean paste to catch the smell of the eggs. Divided into 5 parts. Use 2/5(246g) of butter mixture to make a butter cookies, 1/5(123g) of butter mixture to make Earl Gray, green tea and chocolate cookies
3. For 4 dough: Sift all the powder, Mix with a spatula until you don't see the powder, It is better use your hands to make dough, don't knead it too much, gently press together until it becomes a mass, smooth dough, separated choco and matcha dough into 2. Gently knead the dough, seal and put it in the refrigerator for 30 minutes.
4. For remainded dough put white chocolate in green tea cookie dough and almond slice in choco cookie dough, gently knead the dough, seal and put it in the refrigerator for 30 minutes.
5. Take out some of the butter dough and rolling it to a thickness of 2-3mm, keep it in refrigerate over 1 hour the dough must be harden to use a cookie cutter. Make the remained cookie dough to cylinder shape with a certain thickness on the baking paper. Option: Use a scraper and sticks to trim it into a big square pillar(2.2-2.3cm in diameter,), make a cube shape, use the stick to make the height of stick (1.5cm) thickness,.Keep it in refrigerate over 1 hour.
6. For cookies cutter, using the cookie cutter mold of your choice, cut the shape of mold on the cookie dough then put it on the pan, you can cut some of the dough in the middle for fill the empty space of the cookie with jam(goes well with any jam). Put filling layer on top the bottom layer. Bake in oven at 302-320F in 15 minutes
7. Cut the cylinder,big square dough into 6-7mm thickness and cut 1.5cm thickness with a square cube. Put organic brown sugar on some dough except Earl Grey,(It's look so twinkle and add crispy & sweet taste). Bake in oven at 302-320F in 15 minutes.

Place a heat-safe bowl nested on top with the butter inside. Allow the butter to soften, but keep a close eye on it to make sure it doesn't melt. TikTok user @aldentediva has a fail-safe technique. All you have to do is stand the butter up on a plate or bowl, then fill a glass with hot water from the sink. Let the glass sit for about five minutes to warm up.

So that is going to wrap it up with this exceptional food soften butter cookies box korean recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!