Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dorset apple cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bake Edd Kimber's rustic apple cake with chunks of sweet fruit and a crunchy demerara sugar topping. Find more baking recipes at BBC Good Food.. In a separate bowl, stir sugar into the chopped apples and raisins. Add egg and milk and mix gently to a firm sticky dough, add sugared apple pieces & raisins and mix again.

Dorset apple cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Dorset apple cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook dorset apple cake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dorset apple cake:

1. Make ready 225 grams cooking apples
2. Prepare 225 grams plain flour
3. Make ready 115 grams butter diced
4. Get 165 grams soft brown sugar
5. Make ready 1 egg beaten
6. Prepare 3 tblspns milk
7. Prepare 1/2 tspn ground cinnamon
8. Take 1 small juice half a lemon

Beat the butter, caster sugar, light brown sugar, nutmeg, cinnamon, salt and vanilla extract. Using an electric hand whisk, cream together the butter, caster sugar and lemon zest in a bowl until pale and fluffy. Sift the remaining flour and the baking powder. A traditional Dorset Apple Cake lightly spiced with cinnamon, it has chunks of fresh apple and plump sultanas as well as a crunchy sugar topping.

Instructions to make Dorset apple cake:

1. preheat oven 180°c
2. grease n line 7" round cake tin
3. toss apple. lemon juice.thn set aside
4. sift flour n baking powder together
5. mix together by rubbing till u gt a crumbs looking mix
6. stir in 115g of sugar apple n egg mix well
7. add milk a bit at a time
8. transfer to tin
9. mix remaining sugar n cinnamon together n sprinkle over top of cake mix
10. bake for 45-50mins
11. leave to cool for 10 thn transfer to wire rack to cool

Sift the remaining flour and the baking powder. A traditional Dorset Apple Cake lightly spiced with cinnamon, it has chunks of fresh apple and plump sultanas as well as a crunchy sugar topping. This delicious cake is the ultimate comfort food. Serve it warm with a big dollop of custard. Independent bakeries compete to impress judges Mich Turner and Peter Sidwell, beginning with a family-run patisserie firm in Dorset that boasts an unusual ov.

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