Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, strawberry & cream angel cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry & Cream Angel Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Strawberry & Cream Angel Cake is something which I have loved my entire life.

The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods. The fruit is eaten and used to make medicine.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry & cream angel cake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry & Cream Angel Cake:

1. Prepare 3 cup fresh strawberries, divided
2. Take 4 oz (1/2 of 8-oz. pkg) Philadelphia Neufchatel cheese, softened
3. Take 2 tbsp sugar
4. Prepare 1 1/2 tsp orange zest
5. Make ready 1 tbsp juice from an orange
6. Prepare 2 cup thawed Cool Whip Lite whipped topping
7. Get 1 prepared angel food cake (10 inch), cut horizontally in half

Strawberries are native to temperate areas of the Northern Hemisphere, and cultivated varieties are grown around the world. Learn more about strawberries and their cultivation. Strawberries are available fresh, frozen, freeze-dried, and in jellies, syrups, and jams. People looking to eat strawberries should check the label of frozen and dried strawberries for added sugars.

Instructions to make Strawberry & Cream Angel Cake:

1. chop enough strawberries to measure 2 cups. refrigerate remaining whole berries for later use.
2. beat Neufchatel, sugar, zest, and juice in a large bowl w/mixer until well blended.
3. add Cool Whip; beat on low speed just until blended.
4. gently stir in chopped berries.
5. spread about 2/3 of the Cool Whip mixture onto bottom half of cake.
6. cover with top of cake and remaining Cool Whip mixture.

Strawberries are available fresh, frozen, freeze-dried, and in jellies, syrups, and jams. People looking to eat strawberries should check the label of frozen and dried strawberries for added sugars. Strawberry plants come in three types: June-bearing varieties bear fruit all at once, usually over a period of three weeks. Day-length sensitive, these varieties produce buds in the autumn, flowers, and fruits the following June, and runners during the long days of summer. It is a hybrid of two wild strawberry species from North America and Chile.

So that’s going to wrap this up for this special food strawberry & cream angel cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!