Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, joes' salmon cakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Joes' Salmon cakes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Joes' Salmon cakes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook joes' salmon cakes using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Joes' Salmon cakes:

1. Get 1 side salmon
2. Make ready 2 lemons, cut in half
3. Get Pinch salt
4. Make ready 1 T old bay seasoning
5. Prepare 1/2 C Panko (you can use almond flour)
6. Make ready 2 scallions, chopped fine
7. Get 1/4-1/2 C mayonnaise
8. Make ready 1/2 stick butter, melted
9. Get 1/4 C milk
10. Take 1/4 C lemon juice
11. Get 1 T Dijon mustard
12. Prepare 2 eggs
13. Prepare 1 tsp salt
14. Prepare 1 tsp white pepper
15. Get Fresh thyme
16. Get 2 T olive oil

Steps to make Joes' Salmon cakes:

1. Preheat oven to 350°.
2. In a large pot of water add 1T salt, the juice of 2 lemons, the lemons and 1T old bay; bring to a boil and then turn down to simmer. Add the salmon and poach for 10 minutes. Take out of the water and cool, then remove from the skin and shred.
3. In a large bowl, combine the salmon and all other ingredients except olive oil. Mix into a paste-like mixture. Form into patties.
4. Heat the oil in a skillet on medium. Brown both sides of patties and then put into the oven for 5-10 minutes. Delicious!

So that is going to wrap this up with this special food joes' salmon cakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!