Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, coconut sheet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious. Before pouring into the pan, stir in coconut extract and coconut. Poke tons of holes with a toothpick on top of the cake. Slowly pour sweetened condensed milk and cream of coconut on top of cake while still hot. (Don't get nervous if it looks like a lot of liquid sitting on the sides.

coconut sheet cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. coconut sheet cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut sheet cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make coconut sheet cake:

1. Take 1 cup butter
2. Take 6 oz cream cheese
3. Take 6 eggs
4. Get 2 cup sugar
5. Get 1 tsp vanilla or 1/2 & half with coconut extract
6. Make ready 2 1/4 cup flour
7. Get 1/4 cup coconut milk
8. Take 1/2 stick butter frosting
9. Get 4 oz cream cheese frostinh
10. Take 1/2 tsp vanilla frosting
11. Take 1 1/2 cup pwd sugar frosting
12. Take 1/2 cup coconut

Easy Coconut Sheet Cake This Coconut Sheet Cake is easy to make and is loaded with delicious coconut flavor! This cake is the perfect potluck dish, it's extra moist with a simple and delicious frosting. I'm always on the lookout for a good sheet cake recipe. Using a small- to medium-size frying pan, toast the sweetened coconut flakes over medium heat, continuously stirring until they start to toast and turn a light golden brown color.

Instructions to make coconut sheet cake:

1. cream butter cream cheese sugar
2. beat in eggs one at a time vanilla then flour
3. spray 13 x 9 350 35 40 min
4. beat add sugar
5. toast 1/2 c coconut
6. spray skillet toss coconut
7. cut 24 squares and top with coconut refrig

I'm always on the lookout for a good sheet cake recipe. Using a small- to medium-size frying pan, toast the sweetened coconut flakes over medium heat, continuously stirring until they start to toast and turn a light golden brown color. I did not have a can of cream of coconut in my pantry, but I did have a can of coconut milk. Coconut sheet cake is a moist, sweet and easy dessert for any occasion. Mix together the whole can of creamed coconut & condensed milk, and using a fork, or straw, poke holes all over the top of the cake (whilst it is hot).

So that is going to wrap this up with this special food coconut sheet cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!