Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ginger and vanilla peach upside down cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Serve warm with whipped cream and candied ginger, as desired. Arrange the peach wedges in a circular pattern on top of the caramel. Melt the butter in a saucepan over low heat, and stir in the brown sugar, sorghum, and. pecans. Arrange the peach slices over the sugar mixture.

Ginger and Vanilla Peach Upside Down Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ginger and Vanilla Peach Upside Down Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ginger and vanilla peach upside down cake using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ginger and Vanilla Peach Upside Down Cake:

1. Prepare PEACHES
2. Make ready 2 tbsp butter
3. Prepare 3/4 cup brown sugar
4. Make ready 1 inch peeled ginger sliced into thin coins
5. Make ready Salt
6. Prepare 1 vanilla bean sliced in half lengthwise, seeds scraped out or 1 tsp vanilla extract
7. Get 3 tbsp whiskey
8. Get 1 lb peaches sliced
9. Get CAKE
10. Get 8 tbsp butter
11. Make ready 1 cup flour
12. Prepare 1 tsp baking powder
13. Take 1 tsp cinnamon
14. Take 1/2 tsp ground ginger
15. Prepare 1/4 tsp salt
16. Get 3/4 cup brown sugar
17. Prepare 2 eggs
18. Get 1 tsp vanilla
19. Take 1/3 cup buttermilk
20. Take 1 1/2 tsp grated fresh ginger

Raspberry-Peach Upside-Down Cake with Ginger-Vanilla Crème Fraîche. Arrange peach slices in single layer over sugar. In a large bowl, cream sugar and remaining butter until light and fluffy. Combine the melted butter, sugar and vanilla paste, then spoon over the base of the lined tin.

Steps to make Ginger and Vanilla Peach Upside Down Cake:

1. In a skillet over low heat cook peach ingredients together until the juice thickens, about 12 min
2. Pour peaches into an 8 in baking dish.
3. Preheat over to 350°F
4. Melt 8 tbsp butter over low heat until caramel color. Strain into a mixer
5. Combine dry ingredients in another bowl
6. Beat butter sugar and Vanilla together.
7. Add one egg at a time.then Alternate adding dry ingredients and buttermilk
8. Add grated ginger and pour on top of the peach mixture. Bake for 30 min. While still warm invert onto a platter

In a large bowl, cream sugar and remaining butter until light and fluffy. Combine the melted butter, sugar and vanilla paste, then spoon over the base of the lined tin. Arrange the peach slices in a decorative pattern over the vanilla butter mixture. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating after each addition just until combined. To make the peach topping, melt the butter and honey in a small skillet, then add the peach slices.

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