Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plum cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Looking For Great Deals On Cake? From Everything To The Very Thing. Stir together the flour and baking powder and then blend the flour mixture into the creamed mixture. Gently fold in the egg whites.

Plum cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Plum cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook plum cake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Plum cake:

1. Take 1 cup sugar
2. Get 1/3 cup water
3. Make ready 8 plums cut in half
4. Get 6 tbsp butter
5. Get 3/4 cup sugar
6. Get 2 eggs
7. Prepare 1/3 cup sour cream
8. Get Rind of half a lemon
9. Make ready 1 tsp vanilla
10. Prepare 1 cup and 2 tbsp flour
11. Take 1/2 tsp baking powder
12. Take 1/4 tsp salt

This version features fresh plums, vanilla sugar, and cinnamon. This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake!

Instructions to make Plum cake:

1. Grease a pie pan and place plums cut side down in it
2. Heat water and sugar over medium heat without stirring til caramel and immediately pour over the plums
3. Preheat oven to 350°F
4. Cream butter and sugar. Then add eggs one at a time.
5. Mix in sour cream, lemon zest, and vanilla
6. In another bowl mix dry ingredients and then add to butter mixture. Mix until just incorporated
7. Pour over plums and spread evenly. Bake for 30 to 40 min.
8. Let cool for 15 min and invert onto a plate

Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! Or at least not a tall, spongy cake – it's flatter. Combine cinnamon and remaining sugar; sprinkle over plums. For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs.

So that’s going to wrap this up for this special food plum cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!