Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, graham cracker éclair cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eclair Cake With Graham Crackers is a a no-bake dessert that feeds a crowd! Stir COOL WHIP into pudding; spread half over graham squares in pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture.
Graham Cracker Éclair Cake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Graham Cracker Éclair Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have graham cracker éclair cake using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Graham Cracker Éclair Cake:
- Get 1 pack (3.4 oz) vanilla flavor instant pudding
- Prepare 1.5 cups cold milk
- Prepare 15 graham crackers broken crosswise in half, divided
- Get 1 tub (8 oz) Cool Whip, thawed
- Prepare 1 cup prepared chocolate frosting
Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Pour over the top of the cake. Finish with a third layer of graham crackers on top.
Instructions to make Graham Cracker Éclair Cake:
- Beat pudding mix and milk in large bowl with whisk 2 minutes. Let stand 5 minutes.
- Cover bottom of an 8-inch square pan with graham pieces, overlapping as needed to form an even layer
- Stir Cool Whip into the pudding. Spread half over the graham pieces in the pan. Cover with 10 of the remaining graham pieces. Repeat layers of pudding mixture and graham pieces.
- Refrigerate 3 hours. Spread with chocolate frosting. Serve.
Pour over the top of the cake. Finish with a third layer of graham crackers on top. Remove the lid and foil from the frosting. Spread frosting over top of the cake. Add the remainder of the pudding mixture and spread evenly.
So that is going to wrap this up for this exceptional food graham cracker éclair cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
