Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, triple layers chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Triple layers chocolate cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Triple layers chocolate cake is something which I’ve loved my whole life.

For frosting, in a large bowl, beat cream cheese and butter until fluffy. Combine the boiling water with the cocoa powder and stir until smooth. Three chocolate cake layers, chocolate ganache cream, whipped vanilla frosting, and crispy chocolate topping. The frosting is best if made the day of serving the cake.

To begin with this recipe, we must first prepare a few components. You can cook triple layers chocolate cake using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Triple layers chocolate cake:

1. Prepare 1 and 3/4 cups (220g) all-purpose flour (spoon & leveled)
2. Take 1 and 3/4 cup (350g) granulated sugar
3. Take 3/4 cup (65 g) unsweetened natural cocoa powder (not dutch processed)
4. Make ready 1 teaspoon baking powder
5. Take 2 teaspoons baking soda
6. Prepare 1 teaspoon salt
7. Take 1 cup (240 ml) buttermilk1
8. Make ready 1/2 cup (120 ml) vegetable oil (or canola oil, or melted coconut oil)
9. Prepare 2 large eggs, at room temperature2
10. Prepare 1 teaspoon pure vanilla extract
11. Make ready 1 cup (240 ml) freshly brewed strong hot coffee
12. Make ready Milk Chocolate Frosting
13. Make ready 1.25 cups (2.5 sticks) or 290g) unsalted butter, softened to room temperature
14. Get 3-4 cups (360-480g) confectioners' sugar
15. Take 3/4 cup (65 g) unsweetened cocoa powder
16. Take 3-5 Tablespoons (45-75ml) heavy cream (or half-and-half)
17. Make ready 1 teaspoon pure vanilla extract
18. Make ready 1/2-3/4 teaspoon salt (to taste)
19. Take optional for decoration: 15 oz (1.5 bags) semi-sweet chocolate chips

For the best chocolate frosting, please be sure to use just high-quality chocolate. Choose a semi-sweet (dark) chocolate of a brand you love. In a large microwave-safe bowl, melt butter and chocolate; stir until smooth. Add eggs, one at a time, beating well after each addition.

Steps to make Triple layers chocolate cake:

1. Preheat oven to 350F degrees. Butter & flour two 9 inch round cake pans4, or use non-stick spray. See note about 9x13 pan option.
2. Make the cake: Sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a medium sized bowl. Set aside.
3. Using a handheld or stand mixer on high speed, mix the buttermilk, oil, room temperature eggs, and vanilla in a large bowl until combined. Slowly add the dry ingredients to the wet ingredients with the mixer on low. Add the coffee. The batter will be VERY thin. This is ok.
4. Pour the batter into prepared baking pans and bake for 23-27 minutes or until a toothpick inserted in the center comes out clean. My cakes took exactly 24 minutes. Allow to cool before frosting.
5. Make the frosting: Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy - about 2 full minutes. This creates a creamy base for the frosting. Turn speed to LOW and slowly add 3.5 cups of confectioners' sugar and the cocoa powder. Beat until sugar/cocoa are absorbed into the butter, about 2 minutes. Turn mixer to medium speed and add the vanilla and cream. Once added, turn the mixer to high speed and beat for 1 minute.
6. Assemble the cake: Place 1 layer, flat side up, on a plate or cake stand. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Decorate with chocolate chips or as desired.

In a large microwave-safe bowl, melt butter and chocolate; stir until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla, flour and salt. Triple-Layer Chocolate Macaroon Cake; Triple-Layer Chocolate Macaroon Cake. Mix chopped pecans, flour, and softened butter.

So that is going to wrap it up with this special food triple layers chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!