Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, radish cake (plain). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Radish Cake (Plain) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Radish Cake (Plain) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook radish cake (plain) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Radish Cake (Plain):

1. Take 1 medium radish, about 700g when grated + 50ml water
2. Prepare 200 g rice flour (half tapioca flour)
3. Make ready 250 ml water (add stock as flavor)
4. Get 1/4 teaspoon salt

Instructions to make Radish Cake (Plain):

1. Over a very low flame, steam grated radish + 50ml water in a thick stainless steel pot (or non-stick pot). About 30 mins, or until radish turns translucent. Remove cover and allow to cool.
2. Combine rice flour, salt and water. Mix well to combine.
3. Add rice flour solution to cooled grated radish. Stir and mix before pouring into a metal cake tin for steaming. The final mixture should resemble a somewhat watery coleslaw.
4. Steam on high for 40 mins. Leave it until completely cool (best overnight in the refrigerator), so that the radish cake firms up. It will be easier to handle too, as it will not stick to the knife when you're cutting.

So that is going to wrap it up for this special food radish cake (plain) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!