Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, radish cake (plain). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Radish Cake (Plain) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Radish Cake (Plain) is something that I have loved my entire life.

The oil temperature must be well controlled. If the oil temperature is too low, the carrot cake will absorb more oil. Spoon plain cake batter into prepared pan. Take spoon and drop cocoa batter to form a ring over the plain cake batter but do not spread to edges.

To begin with this particular recipe, we have to first prepare a few components. You can cook radish cake (plain) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Radish Cake (Plain):

1. Get 1 medium radish, about 700g when grated + 50ml water
2. Get 200 g rice flour (half tapioca flour)
3. Get 250 ml water (add stock as flavor)
4. Take 1/4 teaspoon salt

Mix all the flour with the water squeezed out from the radish and the left water. In a large bowl, mix together rice flour and wheat starch. Add a little oil into a heated wok. Fry the Chinese sausage (and Chinese bacon) for a minute or so.

Instructions to make Radish Cake (Plain):

1. Over a very low flame, steam grated radish + 50ml water in a thick stainless steel pot (or non-stick pot). About 30 mins, or until radish turns translucent. Remove cover and allow to cool.
2. Combine rice flour, salt and water. Mix well to combine.
3. Add rice flour solution to cooled grated radish. Stir and mix before pouring into a metal cake tin for steaming. The final mixture should resemble a somewhat watery coleslaw.
4. Steam on high for 40 mins. Leave it until completely cool (best overnight in the refrigerator), so that the radish cake firms up. It will be easier to handle too, as it will not stick to the knife when you're cutting.

Add a little oil into a heated wok. Fry the Chinese sausage (and Chinese bacon) for a minute or so. Add dried shrimps and fry until fragrant. Add dried radish and fry a further one to two minutes. Transfer this into a bowl and set aside.

So that is going to wrap this up with this special food radish cake (plain) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!